- No Violations Were Observed
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6/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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6/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, reach in cooler, Roper. Ambient air temperature 52°. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, Cheese 51°, cabbage 52°, ham 52°, corn beef 51°, butter 52°. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
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6/5/2014 | Routine - Food | Warning Issued |
- Intermediate - Food manager certification expired. **Warning**
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1/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No soap provided at handwash sink, bar. **Corrected On-Site** **Warning**
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11/8/2013 | Routine - Food | Warning Issued |
- High Priority - Food stored in ice used for drinks. .....red bull , bar. Voluntarily discarded food. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured........bar.
- Critical - No handwashing sign provided at a handsink used by food employees.....not visible at bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....ham , cheeses 45 degrees in roper reach in cooler . Corrected On Site. adjusted thermostate .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....sour cream in reach in cooler . Corrected On Site.
- Observed soda gun holster with accumulated slime/debris....bar.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.....wrong test kit
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing......400++ Corrected On Site.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory....bar handwashing sink.
- Critical - Hot water not provided/shut off at employee hand wash sink....bar handwashing sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed attached equipment soiled with accumulated dust. ....AC vent above the roper refrigerator
- Observed ice scoop with handle in contact with ice....bar. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. ground beef, Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....cheese, ham turkey ,roper refrigerator
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....dressings GE refrigerator
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing....300++++ Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food....raw chicken contacting redy to eat food prime rib,freezer Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.....soup roper refrigerator
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. --- ABC at Rear Door.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner. --- meats thawed at room temperature in 3 compartment sink.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. BOTH LADIES & MENS ROOMS ARE WITHOUT SELF CLOSING DOORS.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. --- As of 10/01/2009 No Proof of FoodhandlersTraining Training.
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10/1/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/9/2009 | Routine - Food | Warning Issued |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Call Back - Complied |
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