- Basic - Bowl or other container with no handle used to dispense food (panko). **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food (flour) not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled.
- Basic - Working containers of food (panko and chocolate chips) removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Raw animal food (shell eggs) stored over ready-to-eat food (condiments). **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food (taco meat, chicken) prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled. **Corrected On-Site**
|
08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food- misplaced. **Corrected On-Site**
|
6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair... detached.
- Basic - spicy seafood sauce stored on walk in cooler floor.
|
2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Liquid food spillage under rack... Storage section.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of tomato sauce stored on floor.
- Basic - Floor soiled under racks... Back section.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
|
6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cans of dry rowx stored on floor under dry storage rack.
- Basic - Floor soiled/has accumulation of debris under racks by water heater.
- Basic - Single-service articles not stored inverted or protected from contamination... Take out containers/lids by service counter. **Corrected On-Site**
|
3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty walk in cooler fan cover.
- Observed light build-up of grease on hood system.
|
8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Critical - Observed flour stored on floor. Corrected On Site.
|
4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit...display cooler. Corrected On Site.
|
12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chemical test kit not available for use.
|
7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No ambient air thermometer in one display cooler. Corrected On Site.
|
4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed spaghetti sauce, tomato cans stored on floor...dry storage section.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
|
1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit...potato salad, crab cake. Corrected On Site.
- Critical. Observed expired Food Manager Certification.
|
7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
|
3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sarah K's Gourmet, 34940 Emerald Coast Pkwy Suite 183, Destin, FL »