- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in granulated garlic
- Basic - Equipment and utensils not rinsed between washing and sanitizing.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Equipment in poor repair. Ice machine door chipped/cracked **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Both hand wash sinks in kitchen.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Noodles 46 ° F, drawer front counter, corrective action taken placed noodles in walk in cooler. Noodle 42 ° F, **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut cabbage 45 ° F, front counter. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Back table.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by floor mixer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No cleaning agent provided in wash compartment of sink.
- Intermediate - No soap provided at handwash sink. Handwash sink by mixer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, noodles in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Back table.
|
10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In restroom **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Below handwash sink by mixer **Warning**
- Basic - Equipment in poor repair. Lid to ice machine **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Throughout **Warning**
- Basic - Floors not maintained smooth and durable. Low grout by prep table **Warning**
- Basic - Light shield damaged/in disrepair. Dish room, above paper dry storage **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in cooler exterior bottom rusting **Warning**
- Basic - Soiled reach-in freezer gaskets. 2 door by restroom **Warning**
- Basic - Water leaking from faucet/faucet handle. Handwash sink by fryer **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. No date marking **Warning**
|
09/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. In restroom **Warning**
- Basic - Cardboard used to line food-contact shelves. Front cook area with oil, sauces **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Below handwash sink by mixer **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. Lid to ice machine **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Throughout **Warning**
- Basic - Floors not maintained smooth and durable. Low grout by prep table **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of wok area **Warning**
- Basic - Light shield damaged/in disrepair. Dish room, above paper dry storage **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in cooler exterior bottom rusting **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walk in cooler, ginger, garlic **Warning**
- Basic - Soiled reach-in freezer gaskets. 2 door by restroom **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall in disrepair. Below hand wash sink by mixer, cracked **Warning**
- Basic - Wall soiled with accumulated food debris. Throughout **Warning**
- Basic - Water leaking from faucet/faucet handle. Handwash sink by fryer **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front counter **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By mixer **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit turned off and night and turned back on in the morning. Make sure unit is maintaining 41°f before placing food in unit **Warning** On 5/7/14- no food in drawers
- Intermediate - Water filter not changed according to manufacturer''s instructions. No date marking **Warning**
|
5/7/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of grease/dust/debris on hood filters. Above fryers **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. In restroom **Warning**
- Basic - Cardboard used to line food-contact shelves. Front cook area with oil, sauces **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Bulk container of cornstarch **Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Below handwash sink by mixer **Warning**
- Basic - Dead roaches on premises. 1 on clean pan on dish rack THIS MUST BE CORRECTED BY: May 8, 2014 **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. Lid to ice machine **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Throughout **Warning**
- Basic - Floors not maintained smooth and durable. Low grout by prep table **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of wok area **Warning**
- Basic - Hole in wall. By mixer prep tables **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Light shield damaged/in disrepair. Dish room, above paper dry storage **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in cooler exterior bottom rusting **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walk in cooler, ginger, garlic **Warning**
- Basic - Soiled reach-in freezer gaskets. 2 door by restroom **Warning**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Mop water needs to be dumped **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall in disrepair. Below hand wash sink by mixer, cracked **Warning**
- Basic - Wall soiled with accumulated food debris. Throughout **Warning**
- Basic - Wall soiled with accumulated grease. On back cook line **Warning**
- Basic - Water leaking from faucet/faucet handle. Handwash sink by fryer **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Noodles THIS MUST BE CORRECTED BY: May 8, 2014 **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Get rid of roach **Corrected On-Site** **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken THIS MUST BE CORRECTED BY: May 8, 2014 **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 by handwash sink on cook line, 1 on pan in clean dish rack, 1 on wall by mop sink and clean dishes THIS MUST BE CORRECTED BY: May 8, 2014 **Admin Complaint** **Repeat Violation**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 1 fresh by prep tables, 3 fresh in mop sink, 2 fresh by table by mixer, 2 fresh on pan in clean dish rack (urine on pan in clean dish rack) 3 dry table by mixer, 1 dry in hallway by entrance, 2 dry under slicer on prep table, 8 dry on soy sauce containers in mixing room on prep table, 3 dry under prep table mixing room, 6 dry on soda bag in boxes 1 unknown in hole in wall THIS MUST BE CORRECTED BY: May 8, 2014 **Admin Complaint** **Repeat Violation**
- High Priority - Rodent gnaw marks present along walls. Hole in wall by walk in cooler and hole under handwash sink by mixer, on slicer cord THIS MUST BE CORRECTED BY: May 8, 2014 **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front counter **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By mixer **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit turned off and night and turned back on in the morning. Make sure unit is maintaining 41°f before placing food in unit **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. No date marking **Warning**
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5/7/2014 | Routine - Food | Emergency order recommended |
- Basic - Build-up of grease/dust/debris on hood filters. Front line **Warning** On 5/7/14- back cook line
- Basic - Cardboard used to line food-contact shelves. With buckets of food below prep table **Warning** On 5/7/14- front cook line oil, sauces
- Basic - Cove molding at floor/wall juncture broken/missing. By hand wash sink **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dish room **Warning**
- Basic - Equipment in poor repair. Lid to ice machine **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. By prep table **Warning**
- Basic - Food storage container/container lid cracked or broken. Ice bucket **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Light shield damaged/in disrepair. Dish room **Warning**
- Basic - Water leaking from faucet/faucet handle. By fryers **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Medium size white bucket under prep table, squeeze bottles on prep line **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front counter **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By mixers **Warning**
- Intermediate - Water filter not changed according to manufacturer''''s instructions. **Warning**
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5/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. Front line **Warning**
- Basic - Cardboard used to line food-contact shelves. With buckets of food below prep table **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By hand wash sink **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Wood cutting board cracked **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dish room **Warning**
- Basic - Equipment in poor repair. Lid to ice machine **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. By prep table **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer. 2 door stand up by bathroom **Warning**
- Basic - Food storage container/container lid cracked or broken. Ice bucket **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Light shield damaged/in disrepair. Dish room **Warning**
- Basic - Water leaking from faucet/faucet handle. By fryers **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Medium size white bucket under prep table, squeeze bottles on prep line **Warning**
- High Priority - Container of medicine improperly stored. Over prep table **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front counter **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By mixers **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: may 6, 2014 **Warning**
- Intermediate - Water filter not changed according to manufacturer''s instructions. **Warning**
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3/7/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. Front line **Warning**
- Basic - Cardboard used to line food-contact shelves. With buckets of food below prep table **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By hand wash sink **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Wood cutting board cracked **Warning**
- Basic - Dead roaches on premises. 1 behind fryer, 2 in mop sink THIS MUST BE CORRECTED BY: march 7, 2014 **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dish room **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Equipment in poor repair. Lid to ice machine **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. By prep table **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer. 2 door stand up by bathroom **Warning**
- Basic - Food storage container/container lid cracked or broken. Ice bucket **Warning**
- Basic - Food stored on floor. Cornstarch by mixers **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Light shield damaged/in disrepair. Dish room **Warning**
- Basic - Water leaking from faucet/faucet handle. By fryers **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Medium size white bucket under prep table, squeeze bottles on prep line **Warning**
- High Priority - Container of medicine improperly stored. Over prep table **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pan **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over soda **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 by soda bag in box storage, 2 under dish sink THIS MUST BE CORRECTED BY: march 7, 2014 **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 3 fresh under prep table by fryer, 1 fresh under dish sink, 5 unknown/cannot reach under prep table in dish room, 20 dry in cabinet up front with sleeves of cups THIS MUST BE CORRECTED BY: march 7, 2014 **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front counter **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Cooking wine and cup in sink by mixers **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By mixers **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: may 6, 2014 **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
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3/6/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Equipment in poor repair.ice bucket **Warning**
- Basic - Nonfood-contact equipment in poor repair.ice machine lid **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.storage bins **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site** **Warning**
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1/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.ice bucket **Corrected On-Site** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair.ice bucket **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- Basic - Nonfood-contact equipment in poor repair.ice machine lid **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.storage bins **Warning**
- Basic - Unnecessary items on the premise. Bike in mop/utility sink **Corrected On-Site** **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Live, small flying insects in food preparation area. In brown sugar **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over cooked food. In walk-in cooler **Corrected On-Site** **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Cooked shrimp at 43° ice bathed to 37° **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Flys in brown sugar **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site** **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: 12/21/13 **Warning**
- Intermediate - Soil residue in food storage containers.brown sugar an flour bins **Warning**
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10/21/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.stove top
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line nonfood-contact shelves. Font line
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting bulk broccoli and cabbage for prep **Corrected On-Site**
- High Priority - Employee washed hands with no soap.
- High Priority - Live flies in kitchen.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach-in freezer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.glass cleaner
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Extra large mixer bowl
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. While cutting broccoli for future use **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Soil residue in food storage containers.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above.rice at 119 F Corrected On Site. reheated to 153 F
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed floor and wall junctures not coved.broken and missing tile
- Critical - Observed food stored on floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach-in freezer
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.back line
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.preparation shelves
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs Corrected On Site.
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated food debris.preparation area
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations.household use raid
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Corrected On Site.
- Critical - Observed food stored on floor.walk-in
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed hole in wall. mopsink
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs in walk-in
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked rive at 98 degrees on cook line Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta in walk-in
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/10/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Non-food contact surfaces designed, constructed, maintained, installed, located
|
6/30/2011 | Routine - Food | Emergency Order Callback Complied |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Presence of insects/rodents. Animals prohibited
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6/29/2011 | Routine - Food | Emergency order recommended |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Violation: 08A-28-1 Observed food stored on floor. Corrected On Site.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
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4/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. bathroom
- Critical - Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010. no sanitizer on site
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.bathroom
- Critical - License expired within 30 days after expiration date.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/1/11.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage bins
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. no sanitizing step
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach-in freezer
- Observed single-service items stored on floor.togo boxes Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/1/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored in undrained ice.water bottles stored submerged
- Observed walk-in cooler gasket torn/in disrepair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted bottom shelves on preparation table
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions.bathroom
- Critical. Observed dead roaches on premises. 1 by kitchen door
- Observed floor area(s) covered with standing water.dish washing area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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