Sausage Cart, 905 Trinity, Key West, FL - Restaurant inspection findings and violations

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Business Info

Name: SAUSAGE CART
Type: Mobile Food Dispensing Vehicle
Address: 905 Trinity, Key West, FL 33040
License #: 5450232
Total inspections: 3
Last inspection: 4/23/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06/23/2010.
 4/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed food, other than frankfurters, prepared on a hot dog cart.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed employee eating while preparing food.
  • Critical. Equipment food-contact surfaces and utensils not sanitized.
  • Critical. Cold water not provided/shut off at employee handwash sink.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. Water pressure lacking at fixtures that require the use of water.
  • Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 4/20/2010Routine - FoodWarning Issued
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer.
  • Mobile food dispensing vehicle does not have commmissary's letter available as required.
 4/19/2010Routine - FoodInspection Completed - No Further Action

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