- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by mop bucket. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by mop bucket.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Back room **Corrected On-Site**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles improperly stored.Next to HWS **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed leaking pipe at plumbing fixture.mop sink drain
- Wet mop not hung to dry.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.back room
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. veggie burgers
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles stored without protection from contamination. next to hand wash sink
- Wet mop not hung to dry.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CIRCUIT BREAKER BOX BLOCKED AND/OR INACCESSIBLE.
- Critical - HANDWASH SINK NOT ACCESSIBLE FOR EMPLOYEE USE AT ALL TIMES. FRONT COUNTER.
- Critical - OBSERVED SOILED REACH-IN COOLER GASKETS. FRONT COUNTER.
- OBSERVED UTENSILS STORED IN CREVICES BETWEEN EQUIPMENT. UTENSILS BETWEEN WALL AND 3 COMPARTMENT SINK.
- WET MOP NOT HUNG TO DRY.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. AT REACH IN COOLER IN FRONT LINE AREA
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR MARSHA, TANYA, KATYA, SONYA, GULBAHON and HULKAN
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED MEAT BALLS Corrected On Site.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup/moldlike substance/ on the lid surfaces of ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. UNDER SODA STATION IN DINNING AREA
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. HOLE IN BOTTOM OF BACK DOOR
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BY EVIDENCE OPENED PLASTIC CUP WITH CONTAINING PEPSI
- Observed single-service articles stored without protection from contamination. STORED UNDER SOAP DISPENSER BY HAND SINK BY EVIDENCE PLASTIC CONTAINER SOILED WITH SOAP
- Critical. Hand wash sink lacking proper hand drying provisions. THE ONE BY THE MOP SINK
- Observed dusty ceiling tiles and/or air conditioning vent covers. IN WALK IN COOLER RIGHT ABOVE SHELVE WHERE FOOD IS STORED Repeat Violation.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR SANDY FERRIS
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. STEAK PACKAGES Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. SALAD DRESSINGS STORED UNDER HAND SOAP DISPENSER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. GREEN PEPPERS IN WALK IN COOLER
- Critical. Observed soiled reach-in cooler gaskets. IN FRONT COUNTER AREA
- Observed attached equipment soiled with accumulated dust. VENT COVER IN WALK IN COOLER
- Light not provided in walk in cooler.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED AS OF 01/06/2010
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.P/chips & Bread in the freezer.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Quat toxic strength when tested 300 + .
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor.Back room by mop sink & behind soda tower.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- Observed single-service items stored on floor.
- Critical. Observed handwash sink used for purposes other than handwashing.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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