Basic - Bowl or other container with no handle used to dispense food. Small plastic bowls used to scoop ice cream toppings. **Corrected On-Site**
Basic - No Heimlich maneuver/choking sign posted.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
2/27/2014
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Observed: Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** Priority: Intermediate
Intermediate - Observed: No certified food manager for establishment. **Warning** Priority: Intermediate
Intermediate - Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning** Priority: Intermediate
Intermediate - Observed: No list of certified food service managers available at the establishment. **Warning** Priority: Intermediate
Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
2/27/2014
Routine - Food
Call Back - Complied
Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on clean food container rack **Corrected On-Site** **Warning** Priority: Basic
Basic - Observed: Employee with no hair restraint while engaging in food preparation. **Warning** Priority: Basic
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Observed establishment preparing and serving food to the public without a license as required by FL statue 509 **Warning** Priority: High Priority
Intermediate - Observed: Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** Priority: Intermediate
Intermediate - Observed: No certified food manager for establishment. **Warning** Priority: Intermediate
Observed: No child labor law poster. For reporting purposes only. **Warning** Priority: Reporting
Intermediate - Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning** Priority: Intermediate
Intermediate - Observed: No list of certified food service managers available at the establishment. **Warning** Priority: Intermediate
Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plan HQ-14-2993 submitted but not approved. **Warning** Priority: Intermediate
Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
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