- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed clean equipment stored on floor.
- Observed residue build-up on fryer, extinguisher
- Critical - Observed toxic item stored in food preparation area. bug soray
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. screen torn, gap at bottom of door
- Critical - Working containers of food removed from original container not identified by common name. bottles
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. kitchen
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed clean equipment stored on floor.
- Critical - Observed food stored on floor. storage
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap at ottom of door
- Critical - Working containers of food removed from original container not identified by common name. oil
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Lights not functioning. kitchen
- No suitable facilities provided to store employee clothing and other possessions.
- Observed employee with no hair restraint.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over veggies
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. towels
- Observed single-service items stored on floor. sandwich boxes
- Critical - Observed toxic item stored in food preparation area. bug spray
- Critical - Working containers of food removed from original container not identified by common name. bottles
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over ready to eat
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Observed residue build-up on fire extinguisher
- Observed clean equipment stored on floor.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Observed wall soiled with accumulated food debris. kitchen
- Lights missing the proper shield, sleeve coatings or covers.
- Light not functioning. kitchen
- Critical. Observed toxic item stored in food preparation area.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs in refrigerator Corrected On Site.
- Observed employee with no hair restraint.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.barewood shelves in dry storage
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface.fryer
- Observed clean equipment stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees.dish washing area ,kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.dish washing area
- Observed wall in disrepair.corner drywall damage by bakery area
- Wall not smooth and easily cleanable ;barewood in bakery area,
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Wet mop not hung to dry.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.fryer
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. ladies restroom
- Violation: 37-14-1 Observed ceiling in disrepair.water damaged tiles
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.kitchen
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3/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Critical. Observed raw animal food stored over ready-to-eat food.eggs in walk-in
- Observed employee with no hair restraint.
- Observed build-up of grease on nonfood-contact surface.fryer
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.employees restroom
- Critical. Covered waste receptacle not provided in women's bathroom. ladies restroom
- Critical. No handwashing sign provided at a handsink used by food employees.storage
- Observed ceiling in disrepair.water damaged tiles
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/20/10.
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1/20/2010 | Routine - Food | Warning Issued |
| No report available. | 1/15/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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