- High Priority - Presence of insects, rodents, or other pests. Several ants in bar along shelving near soda guns.
- High Priority - Roach excrement and/or droppings present. In storage shed behind motel, along bottom case of Togo containers. On 11/7/14, several roach droppings in shed.
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11/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust/sand/debris on top of equipment and surfaces in bar. Dust under shelving in kitchen.
- Basic - Build-up of grease on nonfood-contact surface. Shelving, plates for storage, bottom prep table shelf, light covers.
- Basic - Debris accumulated on floor, bar.
- Basic - Ice buildup in reach-in freezer. Heavy buildup, shelving.
- Basic - Light shield damaged/in disrepair. Cookline
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Triple cooler. **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests. Ants in bar along shelving with liquor, side of register, soda gun area. Two large hard droppings, not rodent, in dry storage shed behind building.
- High Priority - Roach excrement and/or droppings present. In storage shed behind motel, along bottom case of Togo containers
- High Priority - Rodent activity present as evidenced by rodent droppings found. 2 hard droppings on shelf over unused ice bin
- High Priority - Vacuum breaker missing at hose bibb. Side of tiki bar
- Intermediate - Soda gun soiled. Heavy buildup, bar. **Corrected On-Site**
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11/05/2014 | Routine - Food | Warning Issued |
- Basic - Grease/debris accumulated under cooking equipment.
- Basic - Ice making machine located outside. No overhead protection, side of building.
- Intermediate - No soap/paper towels provided at handwash sink, wet side of bar
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6/20/2014 | Complaint Full | Call Back - Complied |
- Basic - Floor soiled/has accumulation of debris. Bar.
- Basic - Grease/debris accumulated under cooking equipment.
- Basic - Ice making machine located outside. No overhead protection, side of building.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich cooler **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Shelving, kitchen.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 50 ppm quat
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In sandwich cooler, Swiss 49F, American 47F, shredded cheese 49F. In bar, island oasis ice cream mix at room temperature. Operator discarded.
- Intermediate - Accumulation of black debris in the interior of the ice machine. Along bottom of ice machine. **Corrected On-Site**
- Intermediate - No soap/paper towels provided at handwash sink, wet side of bar
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich cooler
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6/19/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Above Warmers, cookline
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Hole in wall. In storage closet to access plumbing.
- Basic - Ice buildup in reach-in freezer.
- Basic - No copy of latest inspection report available.
- Basic - Soda gun holster with accumulated slime/debris. Bar
- Basic - Unprotected ice machine in a customer/nonsecure area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sand, debris on beer coolers, counters in tiki bar area
- Basic - Build-up of grease on wire rack under countertop, kitchen.
- Basic - Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below. Triple cooler
- Basic - Existing ice machine located outside with no overhead protection. North side.
- Basic - Floor soiled/has accumulation of debris. North east corner of bar.
- Basic - Hood filters soiled with accumulated grease.
- Basic - Ice buildup in reach-in freezer.
- Basic - Unprotected ice machine in a customer/nonsecure area. Both ice machines outside motel need locks.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. In cookline triple cooler, bacon 50, chicken 46-47, shrimp 44, fish 44, hot dogs 47, beef 38.
- Intermediate - Accumulation of black substance in the interior of the ice machine. Loose material in bottom of ice machine
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Top back
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
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3/4/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sand and debris on bar surfaces and equipment, tiki area **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. No lid, cookline **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Shelving, shelving liner, kitchen **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over lettuce, cookline cooler **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 30 droppings under cookline handsink/prep sink on floor. 1 on floor next to water heater, fresh. 4 on top of cooler under prep table. 2 on top of water heater. In storage closet stored behind motel, approximately 15- 20 old droppings and shredded cardboard/gnaw marks. All droppings appear to be old except 1 next to water heater **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Handwash used to store items in the sink. Wiping cloth **Warning**
- Intermediate - No soap provided at handwash sink. Woman's restroom **Corrected On-Site** **Warning**
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3/1/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust, sand on surfaces of bar in tiki **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
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2/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust, sand on surfaces of bar in tiki **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to prep sink. **Warning**
- Basic - Floor soiled with spilled bag in the box soda, soda **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - Soda gun holster, exterior of nozzle soiled with accumulated slime/debris. Bar **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. Bag of bread on top of open case of chicken. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 15 droppings on top of water heater and next to water heater on floor, old and hard. 17 droppings on top of bag in the box soda and 4 on floor near soda. Droppings appear to be relatively fresh. Water heater is under counter in kitchen area. Bag in the box soda is stored in closet near restrooms in SE motel building. Fresh droppings are isolated to bag in the box soda area. Behind tall freezer, 5 droppings along window ledge, 1 in liquor closet hard and old. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store towels, bar **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Rust buildup, light debris on food scale **Warning**
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2/8/2013 | Routine - Food | Warning Issued |
- Heavy ice buildup inside reach in freezer
- Critical - Observed 3 large droppings in unused icebin, bar. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed debris/trash accumulated on floor under equipment in bar
- Critical - Observed food stored on floor.bag in box soda, bar
- Critical - Observed handwash sink used for purposes other than handwashing. Used to rinse ice scoop, wash soda nozzle
- Critical - Observed interior of reach-in cooler gaskets soiled with black material, double cooler.
- Critical - Observed interior of reach-in cooler/ lids soiled with accumulation of food residue.
- Observed residue build-up on handsink basin, bar
- Observed residue/debris/dust build-up on outdoor equipment and surfaces, bar
- Critical - Observed soil buildup inside ice bin.
- Observed sticky residue build-up on door, fan cover, clean containers, other areas
- Critical - Observed uncovered food in holding unit/dry storage area. Freezer
- Observed wall in disrepair. storage closet with beer
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. bar
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. closet
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
- Violation: 23-03-1 Observed build-up of grease on Shelving, cookline
- Violation: 23-05-1 Observed residue build-up on equipment in bar area
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
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8/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Chicken at 44F in cookline cooler. unit not maintaining 41F or below
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed an ice machine with no overhead protection.
- Observed build-up of grease on Shelving, cookline
- Observed build-up of grease on hood filters
- Critical - Observed buildup of slime in the interior of ice machine. closet
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food stored on floor. bag in box soda Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store scrubbies, fill bucket
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at 44F in cookline cooler
- Critical - Observed propane tank stored indoors. Corrected On Site.
- Observed residue build-up on equipment in bar area
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled chemical spray bottle.
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6/11/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/26/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/25/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dead insects on window sill, over 3 compartment sink
- Observed buildup of dead insects in ac vent cover
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. drop in
- Critical - Observed roach activity as evidenced by live roaches found. 3 on floor under cooler
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled chemical spray bottle.
- Shelving constructed of unfinished wood, dry storage
- in use utensils stored in sanitizer
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1/24/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp at 47F, hot dogs at 45F. Advised to move to another cooler.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. handle reach in cooler
- Critical - Violation: 32-05-1 Observed handle missing, hot water, womens restroom.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. bar
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-06-1 Observed wall soiled with accumulated grease. cookline
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9/16/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Observed build-up of grease on nonfood-contact surface. handle reach in cooler
- Observed grease accumulated under cooking equipment.
- Critical - Observed handle missing, hot water, womens restroom.
- Observed in-use utensil stored in sanitizer. knives, cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp at 47F, hot dogs at 45F. Advised to move to another cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef oover hotdogs, raw fish, reach in cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over shrimp, reach in freezer. Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 1 on refrigerator, 1 on shelving with clean plates, 2 on oven.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 20-30 under prep table on cookline.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 7 behind oven
- Observed soda gun holster with accumulated slime/debris. bar
- Observed sticky build-up of grease on nonfood-contact surface. all shelving on cookline.
- Observed wall soiled with accumulated grease. cookline
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. 1 inch gap under exterior door.
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9/16/2011 | Routine - Food | Emergency order recommended |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated grease.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment- chest freezer in poor repair.
- Critical. Observed exterior of reach-in cooler and steamer soiled with accumulation of food residue/grease.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on handsink faucet handles.
- Observed grease build-up between fryers.
- Critical. Observed 2 dead roaches on premises- near water heater.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. 4 gas grill sized propane tanks stored in storage room. For reporting purposes only.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food, fish, stored over ready-to-eat food- hot dogs. Reach-in cooler. Corrected On Site.
- Critical. Observed uncovered food, hot dogs, in reach-in cooler. Corrected On Site.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees- restroom.
- Critical. No paper towels at Hand wash sink.
- Critical. Pesticide use not in accordance with manufacturer's directions. Corrected On Site.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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