Seabreeze On Wheels Llc, 9426 Causeway Blvd, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area.bag in box soda **Corrected On-Site**
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Prepping fish next to hand sink **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook talked on cell phone with gloves still on and then went back to work. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Corrected On-Site**
|
6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Food stored on floor. Blue room
- Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
- Basic - Single-service articles improperly stored.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Spray bottle with lemon juice.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
|
2/15/2013 | Routine - Food | Warning Issued |
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
|
10/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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