- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Raw animal food stored above unwashed produce. Bacon with peppers **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Behind cookline **Warning**
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2/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In flour container **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Behind cookline **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions stored on floor **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Warning**
- Basic - Scraper stored in crack between equipment and wall. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Container of medicine improperly stored. Over makeline. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs stored over baby corn. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Opened raw beef over spring rolls and hashbrowns **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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12/10/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Carrots in walkin cooler.
- Basic - Food stored in cookline below breading station area not covered, flour/breading. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0ppm bar. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making salads. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm corrected to 50ppm. **Corrected On-Site**
- Observed ceiling soiled with dust, kitchen.
- Critical - Observed food stored on floor, potatoes in walkin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over bread, walkin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area, breading flour containers on cook line.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0ppm.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Peeling carrots, handling bread. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice in bar handsink.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee preparing potatoe.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee taking order to food preparation.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures, barehand contact.
- Critical - Observed interior of salad reach-in cooler soiled with accumulation of food residue.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0ppm.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, strainer in handsink. Corrected On Site.
- Observed gaskets with debris build-up, cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, small reachin cooler cookline. Repeat Violation.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, carrots and shell eggs in walkin cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 10 ppm.
- Critical. Observed interior of small reach-in cooler soiled with accumulation of food residue, cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, breading containers on cookline.
- Critical. Observed handwash sink used for purposes other than handwashing, pot in handsink. Corrected On Site.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, gallon containers in walkin cooler, waitress area.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name, rice not labeled.
- Critical. Observed food stored on floor, walkin cooler potatoes ribs cream.
- Critical. Observed cloth used as a food-contact surface, bread in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, cup in rice, sugar.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, cup in strawberries, upright cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on cardboard box.
- Critical. Observed soiled reach-in cooler gaskets, waitress area.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Observed utensils stored in crevices between equipment, knives on cookline.
- Critical. No handwashing sign provided at a handsink used by food employees, kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees, waitress area.
- Ceiling not smooth and easily cleanable, walkin cooler ceiling peeling..
- Observed dusty vent covers in walkin cooler.
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3/18/2010 | Routine - Food | Warning Issued |
- Violation: 36-15-1 Observed food debris accumulated under dishwashing machine and under flour in storage room.
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12/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name, breading containers in kitchen.
- Critical. Observed uncovered food in walkin cooler, salads.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee preparing salad.. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, breading container.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, wire wisk next to handsink.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled upright cooler gaskets.
- Critical. Observed soiled reach-in freezer gaskets, storage room.
- Critical. Observed buildup of soiled material on back wall of upright cooler next to hothold table.
- Observed build-up of food debris, dust or dirt on breading container in kitchen.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, next to hothold table.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed food debris accumulated under dishwashing machine and under flour in storage room.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/20/2009 | Routine - Food | Warning Issued |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/15/2008 | Routine - Food | Warning Issued |
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