- Intermediate - No chlorine chemical test kit provided when using quaternary ammonium sanitizer at three-compartment sink.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with food debris.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. (In ice machine)
- Basic - Single-service items stored on floor. (Single service forks on floor)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, ice machine is using cup.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reachin cooler.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Establishment operating without a current Hotel and Restaurant license, 06-01-09.
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10/20/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Current Hotel and Restaurant license not properly displayed.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
No report available. | 4/20/2009 | Routine - Food | Call Back - Complied |
No report available. | 3/14/2009 | Routine - Food | Call Back - Extension given, pending |
No report available. | 2/5/2009 | Routine - Food | Warning Issued |
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