- Basic - Floors not maintained smooth and durable. In walk in cooler
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License is expired and is more than 60 after expiration date. conformation #137058841 **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over fresh veg reach in cooler **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Walk in cooler outside
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food placed in soiled surfaces. Cut romaine lettuce.
- Basic - Food stored on storage shelves to dry above 3 compartment sink. Cut romaine lettuce.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta salad 80?F in kitchen - prepared 1 hour ago. Corrective action taken.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Freezer.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Coffee machine.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. To cover spring mix.
- Basic - Ice scoop handle in contact with ice. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date - front.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(no PHF)
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws)
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed cloth used as a food-contact surface.(under cutting board)
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method.(do not cover food while cooling - chicken at 89 degrees, reach in cooler)
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Vacuum breaker mising at hose bibb.(exterior by back entrance) Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.(rear kitchen)
- Critical - Observed damaged thermometer in holding unit.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor.(kitchen)
- Critical - Vacuum breaker mising at hose bibb.(exterior by back entrance)
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(sugar)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed leaking above ground grease trap.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(1 reach in behind front counter - all potentially hazardous food moved)
- Critical - Working containers of food removed from original containers and squeeze bottles not identified by common name.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Clean pans not stored inverted or in a protected manner.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed mop sink used for purposes other than dumping.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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11/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Food prepared in a private home.(some food - not served)
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.(incident was on 11/03/10)
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11/9/2010 | Complaint Full | Inspection Completed - No Further Action |
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