Section 213 & Bar, 2269 Nw 199 St, Miami Gardens, FL - Restaurant inspection findings and violations

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Business Info

Name: SECTION 213 & BAR
Type: Permanent Food Service
Address: 2269 Nw 199 St, Miami Gardens, FL 33056
License #: 2331747
Total inspections: 12
Last inspection: 4/9/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Gloves
 4/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
 11/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 2/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. **Corrected On-Site**
 12/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.
 4/1/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
 10/1/2011Routine - FoodInspection Completed - No Further Action
  • Observed hole in wall.next to water heater
  • Observed personal care item stored with single service articles Corrected On Site.
  • Critical - Observed soil buildup inside ice bin. Corrected On Site.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
 3/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
 11/14/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.
 9/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/23/2008Routine - FoodInspection Completed - No Further Action

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