146c, 2269 Nw 199 Street, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: 146C
Type: Permanent Food Service
Address: 2269 Nw 199 Street, Miami, FL 33056-2600
License #: 2319781
Total inspections: 13
Last inspection: 10/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Food stored on floor. **Corrected On-Site**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Ice and popcorn
  • Basic - Single-service items stored on floor.
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. After handling money
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
 10/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Cups for scooping ice **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 12/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. By three compartment sink
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Encrusted material on can opener blade.
 8/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
  • Basic - Water leaking from faucet/faucet handle. Mopsink
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 4/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only.
  • Nonfood-contact equipment not designed and constructed in a durable manner. DOUBLE DOOR REACH_IN COOLER FRAME
 8/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee eating in a food preparation or other restricted area.
 12/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed small flying insects in bar area. fruit flies.
 10/22/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin. Corrected On Site.
  • Critical - Observed toxic item stored in food preparation area. Corrected On Site.
 3/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. raw chicken, relish, pickles . reach in unit next toice machine .
 12/17/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. tray with food inside 3-compartment sink
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 12/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/30/2008Routine - FoodInspection Completed - No Further Action

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