Section 243 & Bar, 2269 Nw 199 St, Miami Gardens, FL - Restaurant inspection findings and violations

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Business Info

Name: SECTION 243 & BAR
Type: Permanent Food Service
Address: 2269 Nw 199 St, Miami Gardens, FL 33056
License #: 2331745
Total inspections: 12
Last inspection: 4/2/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 4/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • High Priority - Food stored in ice used for drinks. See stop sale.
 10/31/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Wet mop not hung to dry. Corrected On Site.
 8/24/2012Routine - FoodInspection Completed - No Further Action
  • Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. HANDWASH SINK
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
 8/24/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.
 4/14/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
 10/1/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical - Observed toxic item stored in food preparation area. Corrected On Site.
 3/29/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/19/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. turkey 109 degrees
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.
 12/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/14/2008Routine - FoodInspection Completed - No Further Action
No report available. 11/6/2008Routine - FoodInspection Completed - No Further Action

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