- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.interior of lemon aid jet spray machine with black growth **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. At 3 bat sonk **Corrected On-Site**
- Intermediate - Observed erator put unpackaged hotdogs in with open hotdogs heated hotdogs to thaw, packaging exterior of packaged hotdogs in contact with heated hotdogs and in water of steam table. Corrective action take packaging off of hotdogs before placing in steamer well. Sanitize well Replace water
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5/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.observed black growth onside lemon aid dispenser at back counter Priority: Intermediate
- Basic - Observed: Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Under 3 bay sink Priority: Basic
- High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food. Observed employee cleaning counters then put on gloves and touch ready to eat breads Priority: High Priority
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.observed new hotdogs put into hot hold container without preheating, hot hold init only maintaining 119°F Priority: High Priority
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.hotdogs, chili, pulled pork hot held below 135°F must discard at 2:30pm Priority: High Priority
- High Priority - Observed: Raw animal food stored over cooked food.cpntainer of cooked bacon stored on top of raw eggs **Corrected On-Site** Priority: High Priority
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3/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open can of sausage gravy no date marks. Priority: Intermediate
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10/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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