- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink - observed employee washing hands in 3 comp. sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food - observed employee scooping rice with a non-handled plastic bowl.
- Critical - Observed raw animal food stored over ready-to-eat food - observed raw eggs stored over vegetables in walk-in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - egg rolls in walk-in cooler. Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable - Establishment using duck sauce boxes to store fried food items in reach-in cooler, menu to dry out fried food. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths - chlorine test kits.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - garlic oil found at 82 F on cookline. Corrected On Site.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - on cookline.
- Observed attached equipment soiled with accumulated grease - hood filters.
- Observed employee with no hair restraint - cook.
- Critical - Observed food stored on floor - walk-in cooler.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.raw rice container
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.wal mart plastic bags used to store food Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated grease.hood filters
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food - raw shrimp over cooked shrimp in walk-in cooler. Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor frozen box of clams in walk-in freezer floor. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area - chicken in walk-in freezer., egg rolls in walk-in cooler.
- Equipment or utensils not designed or constructed in a manner that prevents cross contamination. Non-handled bowl stored inside rice container.
- Observed gaskets with slimy/mold-like build-up, all reach-in coolers and walk-in cooler
- Observed attached equipment soiled with accumulated grease - hood filters
- Observed ceiling light in restroom accumulated with dead bugs.
- Critical. Observed toxic item stored in food preparation area - next to to-go containers on reach-in cooler.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - egg rolls in walk-in cooler.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit - held on cookline found at 70 F. Corrected On Site. Implemented time as public health control.
- Critical. Observed raw animal food stored over ready-to-eat food - raw chicken over sauces.
- Critical. Observed food stored on floor - boxes containing food in walk-in freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed employee handle washed vegetables to transport them to wok. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses - on cookline.
- Critical. Hot water not provided/shut off at employee hand wash sink - employee restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory - restroom.
- No copy of latest inspection report.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over vegetables. raw whole shell eggs stored above lettuce box in walk-in cooler.
- Critical. Observed food stored on floor - in walk-in cooler - lettuce box.
- Critical. Observed soiled all reach-in and walk-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees - in restroom.
- Observed attached equipment soiled with accumulated grease - hood on cookline.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. in WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls, cooked foods, sauces in WIC.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef, raw chicken over cut veggies and sauces in WIC. raw beef over egg rolls in cookline RIC.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in cooked rice steamer on cookline
- Observed clean equipment stored on floor. two large mixing bowls stored on floor under prep table near employee washroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. by WIC
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/18/2009 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/23/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Spring Garden, 16520 S Tamiami Trl #17, Fort Myers, FL »