- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Gloria Betancur 06/17/09. **Warning** Manger has appointment scheduled for 10/09/14.
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10/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Gloria Betancur 06/17/09. **Warning** Manger has appointment scheduled for 10/09/14.
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09/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling in disrepair, leaking in kitchen. **Warning**
- Basic - Ceiling tile missing, kitchen. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, Grilled onions and peppers 96°, employee reheated to 173°. Corrective action taken. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Gloria Betancur 06/17/09. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled, windex. **Warning**
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07/16/2014 | Routine - Food | Warning Issued |
- Basic - Dead 1 roaches on premises, under dishmachine. **Corrected On-Site**
- Basic - Equipment in poor repair, stand up fridge in back, rusty.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit, rice and beans under prep table 127°, reheated 10 169°. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Handwash sink used for purposes other than handwashing, storing cambros. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, salsa in walk in cooler date marked 03/19. 45°. Employee moved to smaller container. Corrective action taken.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, salsa 54°, corrective action taken, employee added more ice, Chicken 44°, cheese 44°.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, chicken stock 123°, employee reheated to 147°. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, small unit near steam table, ambient air temperature 44°, employee turned down 41° at end of inspection. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink, front counter.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of mold-like substance on nonfood-contact surface.....wall behind hand washing sink, kitchen. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable....white cutting board in kitchen. **Warning**
- Basic - Equipment in poor repair....... hot water switch not functioning on hand washing sink, front line. **Warning**
- Basic - Floors not maintained smooth and durable....kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......cheese 47?, chorizo 49?, butter 46? in flip top reach in cooler( bottom , kitchen. Food being held less than 4 hours. Food moved to walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Flip top reach in cooler ( bottom). Must not have stored any potentially hazardous food until maintain at proper temperature . **Warning**
- Intermediate - Employee used handwash sink as a dump sink.....some food evidence in hand washing sink by prep.sink. **Corrected On-Site** **Warning**
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4/15/2013 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink.........hanwashing sink, frontline .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.....spetula , kitchen . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......milk 47 degrees in reach in cooler , cooke line. Corrected On Site. food moved to walk in cooler .
- Critical - Observed raw animal food stored over ready-to-eat food......fish above lime in cooler . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name......sugar .
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....both reach in cooler in kitcken . Must not have stored any potentially hazardous food until maintain proper temperature at 41 degrees or below.
- Critical - Observed a handwashing sink disrepair by the prep sink.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.....underneeth handwashing sink by the preperation sink.
- Observed leaking pipe at plumbing fixture.....underneeth handwashing sink pipe, frontline .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.......cheese , vegetable , sauce , cooked onion 45 degrees in reach in coolers . Corrected On Site. ice down on food.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....cooked beans , cooked pork, cooked chicken , cooked last night ( 03/04/12) today (03/05/)10 am temperature between 51 to 59 degrees in reach in cooler . Corrected On Site.
- Critical - Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures.....GE reach in cooler in prep. room . must not have stored any potentially Hazardous food in this unit until fixed it.
- Critical - No handwashing sign provided at a handsink used by food employees....frontline handwashing sink. Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....... cooked beans , cooked potk, cooked chicken temperature between 51 to 59 degrees F. cooke line reach in cooler by flst top grill . Corrected On Site. volentrialy discarded food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.......walk in cooler All food temperature between 45/ 47 degrees F. operator stated that cooler door was opened for long. Corrected On Site. keep closed door all the time.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......butter , egg 51 degrees F. GE reach in cooler prep. room. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above....soup on preperation table . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.... salami, sauce , etc walk in cooler .
- Shelves attached to dry storage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Repeat Violation.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk,beef
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. spray oil bottle ,kitchen Corrected On Site.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. feta cheese, beef,chicken,sause 48 degrees,reach in cooler by grill. cooked vegetable, cheese 45 degrees reach in cooler by dish washing machine. Corrected OnSite food held less than 4 hours. food moved walk in cooler
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in coolers, kitchen This violation must be corrected by : 10/07/11.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. reach in coolers, kitchen
- Critical - Violation: 08A-34-1 Observed condiments stored in unapproved dispensers. skyline pro cleaning bottle using for oil Corrected On Site.
- Violation: 15-30-1 Shelves attached to dry storage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. dry storage
- Violation: 15-32-1 Observed reach in coolers gasket torn/in disrepair. kitchen
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. dish washing area Corrected On Site.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. blocked by trash can, frontline,kitchen . Corrected On Site.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. fork store in hanwashing sink by 3 compartment sink Corrected On Site.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. kitchen
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. exit door
- Violation: 36-11-1 Floors not maintained smooth and durable. by dish washing area
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. throughout kitchen,preperation room
- Violation: 37-03-1 Observed door disrepair. hall way,storage door
- Violation: 37-03-1 Observed wall in disrepair. under preperation sink, service window
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10/7/2011 | Routine - Food | Call Back - Extension given, pending |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. dish washing area Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in coolers, kitchen This violation must be corrected by : 10/07/11.
- Floors not maintained smooth and durable. by dish washing area
- Critical - Handwash sink not accessible for employee use at all times. blocked by trash can, frontline,kitchen . Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reach in coolers, kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen
- Critical - Observed condiments stored in unapproved dispensers. skyline pro cleaning bottle using for oil Corrected On Site.
- Observed door disrepair. hall way,storage door
- Observed food debris accumulated on kitchen floor. throughout kitchen,preperation room
- Critical - Observed handwash sink used for purposes other than handwashing. fork store in hanwashing sink by 3 compartment sink Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. feta cheese, beef,chicken,sause 48 degrees,reach in cooler by grill. cooked vegetable, cheese 45 degrees reach in cooler by dish washing machine. Corrected OnSite food held less than 4 hours. food moved walk in cooler
- Observed reach in coolers gasket torn/in disrepair. kitchen
- Observed wall in disrepair. under preperation sink, service window
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. exit door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk,beef
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Shelves attached to dry storage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. dry storage
- Critical - Working containers of food removed from original container not identified by common name. spray oil bottle ,kitchen Corrected On Site.
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10/6/2011 | Routine - Food | Warning Issued |
- Light not functioning. --- interior of walk-in-cooler.
- Lights missing the proper shield, sleeve coatings or covers. --- above cold table opposite dishmachine.
- Observed personal care item stored with food. --- employee backpack hung from food storage shelf and was "directly above, within inches" of cooked chickens cooling on a tray on adjecent prep taable.
- Critical - Observed unlabeled spray bottle. --- oil in kitchen.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in walk-in-cooler, multiple items included sauces, cooked bans etc.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. --- on rear area prep table, and oncook line prep area
- Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. --- in kitchen, floor drain closest to dishmachine is not draining and backing up into kitchen.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. --- bowl in pot of cooked rice.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. --- grilledvonions
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. --- in WIC, raw beef in pan stored directly on top of raw chicken. --- raw shell eggs stored "next to and abutting" raw vegetables.
- Floors not maintained smooth and durable. --- kitchen
- Critical. Observed unlabeled spray bottle.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. --- sm. & lg. sauce containers in WIC --- shreadded cheese containers in storage cooler.
- Observed cutting board grooved/pitted and no longer cleanable. --- salad make-up table/RIC
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Lights missing the proper shield, sleeve coatings or covers. --- rear prep room.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/13/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/31/2008 | Routine - Food | Warning Issued |
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