- Basic - Case/container/bag of food stored on floor in dry storage area.case of coffee **Corrected On-Site**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Clear can liners used to line ice chest, not food grade, may not use on contact with Ice,and food. **Corrected On-Site**
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor.bottles of mix stored on floor
- Basic - Single-service articles improperly stored.observed box of straws under hand sink drainline
- High Priority - Employee washed hands with cold water.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.reading 20°F in ice water.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing.at kitchen **Corrected On-Site**
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sanitizing solution for wiping cloths bucket stored on floor. **Corrected On-Site**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled spray bottle. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.observed employee food not separated from bottles of water for sale Corrected On Site.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.observed thermometer in reachin cooler reading 29 degrees F ambient air at 39 degrees F
- Observed single-service articles stored without protection from contamination.observed cups and lids stored in splashzone of handsink at front counter Corrected On Site.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed handwash sink used for purposes other than handwashing.observed handsink at front counter ussed to rinse blender equipment between uses. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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