- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Moved to bottom shelf away from any food contact surfaces **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.......lizard underneath convection oven in kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair........display reach in cooler in front. Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below.
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese stuffed shells 47° in daily case reach in cooler in front. Food being held more than 4 hours. Stop sale issued . Other food Operator time marked on it. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found......3 dry rodent dropping underneath prep.table in kitchen. **Corrected On-Site**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Intermediate - Handwash sink used for purposes other than handwashing.......rice in handwashing sink.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Exit signs not visible from any direction. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.....ladies room.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed dead roaches on premises.....3 dead roaches in the bath tub, 2 dead roaches in bathroom floor , 4 dead roaches by the shelving . oparetor cleaned them up during inspection . Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.....chainging and waring glovs without washing hands. Repeat Violation.
- Observed personal care item stored in food preperation table ....cell phone in preperation table in kitcken .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening......wrong date, feta cheese in reach in cooler .
- Observed residue build-up on nonfood-contact surface....underneeth preperation sink and water heater area.
- Critical - Observed toxic item stored by utensils....windex spray bottles stored with one time use spoon ,forks, dry storage shelves .
- Critical - Working containers of food removed from original container not identified by common name......sugar , flour
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8/24/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.....wrong test kit.
- Critical - Observed towel paper contacting ready-to-eat food, lettuce . Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands......waring gloves without wash hands. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening......cheese , dressing , , chick pease , goat cheese . butter, rose beef turkey in reach in cooler .
- Critical - Observed raw animal food stored over ready-to-eat food.......raw egg over cheese , dressing in reach in cooler . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.....chicken sandwiche reach in cooler .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked......egg, chicken , in reach cooler .
- Critical - Vacuum breaker mising at hose bibb......mop sink.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. front handwash sink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. cooked chickenbreast (at 60 degrees fahrenheit ) and mashed sweet potatoes (at 71 degrees fahrenheit ) in plastic containers with tight lid on in reach-in coolers . all items w re just cooked within past 2-3 hours and were placed in freezer uncovered to be able to cool to 41 degrees within remaining time. Corrected On Site.
- Critical - Observed food stored on floor. bag of rice on kitchen floor. Corrected On Site.
- Observed personal item stored with food. cell phone on food prep table. Corrected On Site.
- Observed single-service articles improperly stored. plastic knifes, forks, spoons not stored in containers with handles up. Corrected On Site.
- Ventilation inadequate as evidenced by heavy smoke and grease vapors in kitchen area. cooking on portable burners in kitchen without ventilation. For reporting purposes only.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. --- blockeed by plastic container
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. --- front display cooler not holding foods at propertemperature. operator moved PHF's to another cooler. cslled for service.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- front display cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- exteriors of shelvivg and
- Plumbing system in disrepair. --- 3 compartment sink in disrepair & not in use.
- Floors not constructed easily cleanable. --- front service area tiles are heavily soiled. they appear to not have sealing or have worn through any seal. the tiles and wide grout have become pourous and are holding dirt/grease.
- Observed grease accumulated under cooking equipment.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed build-up of grease on nonfood-contact surface. --- in ceiling light fixtures.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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