- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. ... In cook line storage, Sausage
- High Priority - Raw animal foods not properly separated from each other in holding unit ... Raw chicken above ground beef and seafood.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees......bar.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.....raw eggs above washed lettuce. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....glass door reach in cooler . Must not have stored any potentially hazardous food until maintain at proper temperature of 41 degrees or below.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands......waring glovs without washed handa. Corrected On Site. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods .....raw chicken above calamari in reach in cooler . Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....pork 46 degrees , rice, eggplant , beans 48 degrees in glass door reach in cooler . Corrected On Site. volentrailly discarded food.
- Critical - Observed raw animal food stored over ready-to-eat food.....raw beef above ready to eat vegetable in reach in cooler . Corrected On Site. Repeat Violation.
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10/12/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions....bar.
- Critical - Handwash sink not accessible for employee use at all times.....obstructed by shelves and garbage can, kitchen
- Critical - Hot water not provided/shut off at employee hand wash sink.....bar. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees..,,bar
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.....waring glovs without wash hands. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor.....olive in bar.
- Critical - Observed improper vertical separation of raw animal foods . raw chicken above raw fish in reach in cooler . Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.....raw shrimp above cooked vegetable in glass door reach in cooler . Corrected On Site.
- Critical - Observed sewage backing up through floor drains of establishment......under the 3 compertment sink. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.....any prepared or processe food in reach in coolers.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. in kitchen glass door reach-in cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. at kitchen handwash sink. Corrected On Site. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. glasses and containers stored in kitchen handwash sink. Corrected On Site. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. bar/frontline.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cooks. repeatedly. Corrected On Site.
- Critical - Observed employee eating while preparing food. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. variety of seafoods. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. salt container in kitchen on shelf.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. --- blocked by waste bin, broom, dish rack, and dishmachine flatware bim Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. --- sink used for storage. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. --- raw shell eggs above vegetablees and abutting butter.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. --- kitchen hand wash sink.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. A copy of the written operational procedures must be made available in each food establishment at all times for use by the person in charge and for review by the regulatory authority upon request. The operational procedures must be reviewed by the operator annually and modified as necessary. A verification of the annual review must be recorded as part of the written procedures.
- Critical. Easily cleanable receptacles shall be provided for waste materials and such receptacles in bathrooms for women shall be covered.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. --- spoons at end of cook line, held in water at a temperature at 82 degrees F.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- cooks/chefs changing gloves and switching from handling raw to ready to eat foods without washing hands.
- Critical. Hand wash sink lacking proper hand drying provisions. --- at kitchen hand sink and at cocktailbar hand sink.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. --- All FOOD SAFETY FIRST TRAINING EXPIRED.
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1/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed cloth used as a food-contact surface.
- Observed ice scoop with handle in contact with ice. --- ice machine behind cocktail bar.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Handwash sink not accessible for employee use at all times. --- HWS to the left of 3 compartment sink was not accessab/e.
- Critical. No proof of required employee training provided. --- All FOOD SAFETY FIRST TRAINING EXPIRED.
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11/3/2009 | Routine - Food | Warning Issued |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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