- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan on top of refrigerator, cook line and also cabinets of deep fryers has grease accumulation, cook line.
- Basic - Cardboard box used as garbage container. Cook line.
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Smoked cigarette on front counter.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above white refrigerator, cook line.
- Basic - No copy of latest inspection report available.
- Basic - Outer openings not protected with self-closing doors. Rear exit door.
- Basic - Reach-in cooler gasket torn/in disrepair. Silver, two door reach in cooler.
- Basic - Soiled reach-in cooler gaskets. Front two door reach in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, cook line.
- Basic - Working containers of food removed from original container not identified by common name. Container with white substance on bottom of prep table. manager stated it was sugar.
- High Priority - License is expired and is more than 60 after expiration date. Expired June 1, 2014. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 44° in front silver two door reach in cooler. Corrective action, suggested to manager she turn settings down and have gaskets replaced.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shelled eggs stored over vegetable produce in wet reach in cooler, cook line. Manager moved to bottom.
- High Priority - Sanitizer solution exceeds the maximum concentration allowed. Sanitizer bottle with bleach over 200ppm. Strip bleached out. Corrective action, Manager added water to bottle.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer bottle with bleach over 200ppm. Strip bleached out. Corrective action, Manager added water to bottle.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front, two door silver reach in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Crab mix made two days ago in white refrigerator, cook line.
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10/09/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above fridge and reach in freezer chest.
- Basic - Outer openings not protected with self-closing doors. Rear exit door.
- Basic - Stored food not covered in reach in cooler. Cut tomatoes in fridge. **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Multiple containers of sauces, oil, water and container of sugar **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shelled eggs over onions and raw bacon. **Repeat Violation**
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic bins on dry shelves next to grill. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Donuts over customer food in front reach in cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on dry storage shelf next to grill.
- Basic - Food stored on floor. Cooking oil. **Corrected On-Site**
- Basic - Ice hatchet used to break up ice handle in contact with ice. Reach in freezer. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil used for grits, 68°.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Ice in reach in freezer.
- Basic - Soiled reach-in cooler gaskets. Front reach in cooler.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Stored food not covered in reach in cooler. Cut Tomatoes in rear reach in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Special sauces on prep table.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed ice with bare hands without washing or changing gloves.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over condiments, raw bacon over pre cooked sausage. Raw chicken over spinach. Rear reach in cooler. Raw fish over fries in rear reach in freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Reach-in cooler shelves soiled with food debris. Rear reach in cooler.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2013 | Complaint Partial | Call Back - Complied |
- High Priority - Establishment operating without a current license and with overdue fines. License expired 6/1/12 **Admin Complaint** **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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4/17/2013 | Complaint Partial | Administrative complaint recommended |
- Establishment operating without a current Hotel and Restaurant license. Expired 6/1/12 **Admin Complaint**
- No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine.
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4/17/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired 6/1/12 **Admin Complaint**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine.
- No copy of latest inspection report.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Has a hose connected to faucet and laying inside sink. This hose is used to do dishes.
- Critical - Observed unlabeled spray bottle. 2-Yellow liquid, three compartment sink.
- Critical - Working containers of food removed from original container not identified by common name. Bulk container, prep table
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11/30/2012 | Routine - Food | Administrative complaint recommended |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. 6/1//12
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of prep table and reach in cooler in dining area.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Rear emergency exit requires a key.
- Observed private home/living/sleeping area used to conduct food operation. Inflated bed in between counter and prep table/microwave.
- Critical - Observed unlabeled spray bottle. Bottle with clear liquid.
- Critical - Outer openings not protected with self-closing doors. Rear door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Crab salad prepared 2 days ago. Reach in cooler.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Exit signs not properly illuminated. For reporting purposes only, FRONT EXIT :
- Critical - Hand wash sink lacking proper hand drying provisions, KITCHEN :
- Critical - Observed container of medicine improperly stored, NEAR MICRO WAVE
- Critical - Observed interior of microwave soiled, BOTH:
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/29/11.
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1/4/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/29/11.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, SHRIMP 47 F REACHIN COOLER NEAR FRONT LINE :
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10/28/2011 | Routine - Food | Warning Issued |
- Violation: 1 50-08-1 Observed establishment operating without a current Hotel and Restaurant license. License expired on 06/01/11. Case number 2010059907.
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8/2/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Plastic squeeze bottles kitchen.
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 1 50-08-1 Observed establishment operating without a current Hotel and Restaurant license. License expired on 06/01/11. Case number 2010059907.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Reach in cooler.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. Restroom.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Violation: 38-10-1 Light not functioning. Front counter area.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. License expired 06/01/10. Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/1/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation.
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5/25/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. All potentially hazardous food moved to reach in cooler.
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 06/01/10. Repeat Violation.
- Light not functioning. Front counter area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Freezer. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Restroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, fish, crab cake mix in reach in cooler . Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Plastic squeeze bottles kitchen.
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5/25/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG 5 EXCLUSION ILNESS .
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 5/10/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro: MUST OBTAINED IN 60 DAYS) . This violation must be corrected by : 7/11/11.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only, NEAR DEEPFAT FRYER .
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 5/10/11.
- Observed single-service items stored on floor, FORKS Corrected On Site.
- Critical - Observed small flying insects in bar area, NOT SET UP.
- Critical - Observed unlabeled spray bottle, KITCHEN .
- Ventilation does not meet mechanical code per local building official, BATHROOM .
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5/9/2011 | Routine - Food | Warning Issued |
- Critical. Approved source
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected from insects, rodent proof
- Employee lockers provided and used, clean
- Critical. Fire extinguishers - proper and sufficient
- Critical. Gas appliances - properly installed, maintained
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
- Critical. Employee training validation
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10/29/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. Reachin cooler by front counter
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Shelfs behind counter, wood not sealed
- Observed nonfood-contact equipment in poor repair Wall around walkin cooler
- Observed walk-in cooler gasket torn/in disrepair. Walkin cooler
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Has one on one end, other end is on order. Discussed shelfing, end with draining board must be used to dry food
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed sponge used as a wiping cloth on a food-contact surface. On draining board
- Observed single-service articles stored without protection from contamination. To go cups board stored on floor
- Observed leaking pipe at plumbing fixture. Condenser in walkin cooler dripping water. No food stored underneath
- Drain cover(s) missing. In walkin cooler on floor
- Critical. Covered waste receptacle not provided in women's bathroom. Employee bathroom
- Critical. Outer openings not protected with self-closing doors. On back door of kitchen
- Floors not maintained smooth and durable. Floor has holes in it, by middle prep table , under mat
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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