Shake Shack, 1400 Glades Rd Bay #300, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: SHAKE SHACK
Type: Permanent Food Service
Address: 1400 Glades Rd Bay #300, Boca Raton, FL 33431
License #: 6020930
Total inspections: 5
Last inspection: 09/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
 09/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Handwash sink used for purposes other than handwashing. Cleaning and other items in the sink. **Corrected On-Site**
 4/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles. ... Undercounter REACH.IN.COOLERS opposite fryers.
  • Basic - Grease on the ground and/or pad around grease receptacle/dumpster.
  • Basic - No conspicuously located ambient air temperature thermometer in holding units.
  • Basic - No hot running water at mop sink. .HOT.WATER.HEATER. WAS.TURNED.OFF. CORRECTIVE ACTION TAKEN.
  • High Priority - Vacuum breaker missing at hose bibb. ...at garbage enclosure water tap.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. .HOT.WATER.HEATER. WAS.TURNED.OFF. CORRECTIVE ACTION TAKEN.
  • Intermediate - No hot running water at three-compartment sink. .HOT.WATER.HEATER. WAS.TURNED.OFF. CORRECTIVE ACTION TAKEN.
 10/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler.....onion. **Corrected On-Site**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly......in beverage station.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......milk 51° in crathco machine in beverage area. Explained to operator time as public health control for time marked and advised that time marked on it for time being until fix the machine. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing........stored plunger in handwashing sink above mop sink. **Corrected On-Site**
 6/27/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/11/2013Food-Licensing InspectionInspection Completed - No Further Action

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