Taco Bell #4089, 2600 Orlando West Dr, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: TACO BELL #4089
Type: Permanent Food Service
Address: 2600 Orlando West Dr, Orlando, FL 32808-3820
License #: 5805657
Total inspections: 18
Last inspection: 10/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling leaking in back of kitchen.
  • Basic - Floor soiled behind fryer and stove. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. One large container of cinnamon or brown powder. **Corrected On-Site**
10/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor drain heavily soiled. Drain under the prep line.
  • Basic - Single-service articles not stored inverted or protected from contamination. Sandwich wrappers on the rack in the storage left unprotected.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks.
6/16/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/6/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site** **Warning**
7/30/2013Routine - FoodCall Back - Complied
  • Basic - Clean cups/glasses not properly air dried - wet nesting. **Corrected On-Site** **Warning**
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Open cup with drink in the dry storage area. **Corrected On-Site** **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers on the rack at the ware washing area. **Corrected On-Site** **Warning**
  • Basic - Equipment in poor repair. Walk in cooler temping at 50° . **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Drive thru handsink. **Corrected On-Site** **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar, rice, cinnamon twist containers. **Corrected On-Site** **Warning**
  • High Priority - Roach activity present as evidenced by small live roach found running on the wall in the dining area at the entrance area. **Warning**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site** **Warning**
7/29/2013Routine - FoodWarning Issued
  • Basic - Ceiling in disrepair. Water leak over the carbon tank in the repair.
  • Basic - Dusty ceiling air conditioning vent cover in the dining area.
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Cinnamon / salt. **Corrected On-Site**
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
5/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Leaking pipe at plumbing fixture. Fixture on the thermalizer. **Corrected On-Site**
  • Intermediate - Spatulas hanging from the rack no longer cleanable. **Corrected On-Site**
3/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime inside the ice shoot at the drinking station in dinning area.
  • Wet mop not hung to dry.
10/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Warewashing area. Corrected On Site.
  • Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Left over cheese sauce from 6/26/12 at the steam table at 126/130 degrees. [Observed the food in double pan at the steam table]. Cheese reheated to 165 degrees. Repeat Violation.
6/27/2012Routine - FoodInspection Completed - No Further Action
  • Observed behind the ice shoot in the dinning area with slimy build-up. Corrected On Site.
  • Critical - Observed toxic item stored by food. Spray bottle of stainless steel cleaning and polish stored inside the cabinet under the handsink at the drive thru window with the boxes of sweetners, salt.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cheese sauce 130 degrees, hotline. Reheated to 186 degrees. Corrected On Site.
2/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Handsink at the warewashing area. Corrected On Site.
  • Critical - Observed buildup of slime inside the ice shoots at the soda machines. Corrected On Site.
  • Observed moldy ceiling air conditioning vent cover at the warewashing sink.
  • Observed nonfood-contact equipment in poor repair, hand towel dispenser at the warewashing.
9/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Women's restroom.
  • Light not functioning under the potato bites.
  • Lights missing the proper shield, sleeve coatings or covers under the warming unit at the makeline [potato bites] area.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Rice lid broken in two pieces.
  • Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Makeline cooler.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Under the warming unit at the makeline area.
  • Observed gaskets with slimy build-up in the makeline cooler. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Makeline cooler. Corrected On Site.
2/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Makeline cooler.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Open cup of soda on the makeline table at the fryers.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Sandwiche wrappers left unprotected in the box on the rack.
  • Maintain the drain under the prep sink clean.
  • Critical. Vacuum breaker mising at hose bibb. Vaccum breaker is needed where the hose is added at the mop sink.
  • Critical. Observed bathroom facility in disrepair. Hand dryer not functioning in the men's restroom.
  • Observed unnecessary items on the premise. Employee bicycle stored in the back in food area.
8/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [Non-handle bowl inside the tomatoes in the walk in cooler].
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [Plastic buspan container lids]
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine/buckets .
  • Critical. Observed buildup of slime on ice shoot dispensing nozzle.
  • Observed hole in ceiling. [Tile missing in the storage area].
1/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Potatoes 127 degrees on the hotline]. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Employee drinking from an open cup while prepping food]. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning. [Storage containers on the rack at the warewashing sink]. Repeat Violation.
  • Observed old food stuck to clean dishware/utensils. [Nacho Trays on the rack at the three compartment sink]. Repeat Violation.
  • Critical. Observed buildup of slime on soda dispensing nozzles. [Detail cleaning].
  • Critical. Observed buildup of slime on the fruitista dispensing nozzles. Corrected On Site.
  • Equipment and utensils not properly air-dried.
  • Observed wall in disrepair. [Mop sink area].
  • Critical. Observed toxic item improperly stored. [Dazzle stored with the single service items in the closet at the drive thru].
10/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/26/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/9/2008Routine - FoodInspection Completed - No Further Action

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