- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items: jackets hanging on shelf where sauce mini-fridge is/where clean baskets are stored. **Corrected On-Site**
- Basic - Food debris/grease accumulated under equipment in kitchen: all.
- Basic - Interior of reach-in freezer in disrepair: cut in lining.
- Basic - Nonfood-contact equipment in disrepair: shelf above toaster.
- Basic - Walls and ceiling tiles soiled with accumulated food debris: kitchen, food prep area (particularly above toaster and around cookline handwash sinks).
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: sour cream 46° (less than four hours, operator moved product to walk-in cooler). **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine and on ice deflector.
- Intermediate - Handwash sink used for purposes other than handwashing: food debris in both cookline sinks. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling: pork butt made at 10am, 64° at 1:30, 63° at 2:30. Placed in ice bath.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Knife on cookline reachin cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable, cookline.
- Basic - Food stored in dry storage area not covered, sugar. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Bleach bottle next to bags on cookline. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Bottles on rack by walkin cooler with gloves below.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in condiment cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Cut peppers stored in same box as raw beef. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored on floor. **Corrected On-Site** **Warning**
- Intermediate - Drink fountain soiled. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soiled ice deflector in ice machine. **Corrected On-Site** **Warning**
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10/28/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Storage of maintenance equipment (steel bristle brush and grill bricks) stored on rack above food prep table and grill bricks stored
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3/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer (pre-portioned fries being held at cook line unfrozen.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area (floor coating has eroded/deteriorated down to bare concrete.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable on the steam table.
- Observed employee with no hair restraint preparing food.
- Observed food debris/soil accumulated in kitchen floor drain under the 3-compartment sink.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed unlabeled spray bottle hanging on the handsink.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on wedger.
- Observed gaskets/seals on reach-in coolernext to front line in poor repair.
- Observed grease accumulated on kitchen floor under cooking/smoking equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands at the front line as evidensed by a pitcher and scouring pad in the sink and food residue all over the sink. Corrected On Site.
- Critical - Observed soil buildup inside ice chute on soda dispenser.
- Observed walk-in cooler gasket torn/in disrepair.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil on soda dispensing nozzles/head.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up (under counter reach-in cooler).
- Critical - Observed hand wash sink used for purpose other than washing hands - employee rinsing utensils in handwash sink.
- Critical - Observed soil buildup inside ice chute on soda dispenser.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (pulled pork, baked beans, BBQ chicken).
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours (baked beans, bbq chicken, pulled pork). Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory at the front area.
- Critical - Observed buildup of slime in the interior of ice machine lid.
- Observed dried blood/liquid accumulated on the walk-in cooler floor.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated on kitchen floor under cooking equipment.
- Observed single-service articles (plastic forks, knives, spoons) handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed soil buildup inside ice chute on soda station.
- Critical - Observed toxic item stored by food near the front line. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable-surface finish heavily eroded. Repeat Violation.
- Observed food debris/soil build-up accumulated in floor drain under 3CS.
- Observed grease accumulated on kitchen floor under cookline and behind ice machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit (temp recorded @ 71 F). Corrected On Site.
- Observed wall soiled with accumulated food debris behind hot table.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (smoked ribs, pork).
- Critical. Observed food being cooled by nonapproved method-stacked, covered in foil. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours (pulled pork). Corrected On Site.
- Critical. No conspicuously located thermometer in small cooler.
- Critical. Observed soiled reach-in cooler gaskets and seals.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable at front line prep area.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed on "Catering" ad materials (pamphlet, beverage cups, glass on store front, company vehicle).
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6/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (milk).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (smoked ribs).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (see Stop Sale). This violation must be corrected by : 6/14/10.
- Critical. Observed food being cooled by nonapproved method - stacking of pans will not allow food to cool properly to the proper temperature in the alloted time. Corrected On Site.
- Critical. Cold holding equipment (reach-in cooler) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 6/14/10.
- Observed cutting board grooved/pitted and no longer cleanable at front line prep area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing (serving spoon in handwash sink). Corrected On Site.
- Critical. Observed toxic item stored by food (Ammonio spray bottle stored with condiments). Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed on "Catering" ad materials (pamphlet, beverage cups, glass on store front, company vehicle).
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6/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food front line area (condiments/sauces).
- Critical. Observed uncovered food inwalk-in cooler (pan of cooked chicken breast strips). Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed soiled reach-in cooler gaskets at front line.
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored (cooking pots).
- Critical. Observed handwash sink used for purposes other than handwashing (untnsils, equipment in HW sink next to 3CS). Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in Men's bathroom.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board at front line grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice chute on soda dispenser.
- Critical. Observed encrusted material on can opener.
- Observed animal blood accumulated on walk-in cooler floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Hotel and Restaurant license not properly displayed.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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