- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing.preparation area
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. line reach-in
- Drain cover(s) missing.preparation area
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen ,bathrooms
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.walk-in ,storage
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted preparation table shelves ,rusted storage racks
- Observed attached equipment soiled with accumulated dust.walk-in fan covering
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair.water damaged tiles through out establishment
- Critical - Observed dead roaches on premises.2 dead in storage
- Observed floor and wall junctures not coved.through out kitchen
- Observed food debris accumulated on kitchen floor.line,walk-in
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.uncooked rice
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.rice scoop
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach-in freezer
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 48,shrimp 47,beef 48 in line reach-in Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area.walk-in
- Critical - Outer openings not protected with self-closing doors.backdoor
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked chicken ,pork,shrimp ,eggrolls in walk-in
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Drain cover(s) missing. storage area
- Floors not maintained smooth and durable. broken and missing tile
- Critical - Hand wash sink lacking proper hand drying provisions. bathroom
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers.walk-in ,kitchen
- Critical - No handwashing sign provided at a handsink used by food employees.bathroom
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.storage racks rusted ,bottom shelves on preparation tables rusted
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust. walk-in fan covering
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage racks,can rack,walk-in shelves
- Observed build-up of grease on nonfood-contact surface.hood filters,cooking equipment
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair.water damaged tiles
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Observed floor and wall junctures not coved.through out kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.MSG
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area.walk-in
- Observed walk-in cooler gasket torn/in disrepair.reach-in
- Observed wall soiled with accumulated food debris.
- Critical - Outer openings not protected with self-closing doors. backdoor
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. MSG
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
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