- Basic - Carbon dioxide/helium tanks not adequately secured. Outside bar **Repeat Violation**
- Basic - Case of raw chicken stored on floor in walk-in cooler
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Non handled scoop in contact with lobster roll. **Repeat Violation**
- Basic - Interior of microwave lightly soiled with encrusted food debris. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.3 door cooler in storage room.
- Basic - No mop sink or curbed cleaning facility provided.was told dumps water outside. Recommend installing a mop sink
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Foil used to line shelving is torn.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - 2 Live flies in kitchen. Cook killed. **Corrected On-Site**
- High Priority - 3 rusted cans present of clam juice .manager discarded
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lemons
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.can of raid **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance and can of raid stored near/on/above food preparation surface or food. Spray bottle of awesome stored on the top of the cook line cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - 3 door Reach-in cooler shelves heavily soiled with food debris. Storage room
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Outside walk in cooler states 50°. Recommend placing one on the inside.
- Intermediate - Cook line Cutting board(s) badly stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. Bar. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In bar. Opened water. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Behind bar. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Hat on prep shelf. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Non handled container used to scoop chili. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Objectionable odor in establishment. In back, downstairs room storing liquor.
- Basic - Open dumpster lid.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Sanitizer bucket was low. Replaced, primed. 50 ppm **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shrimp, beef next to cheese sauce on bottom shelf of reach in cooler. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Employee stated thought dat was incorrect. But offered to discard. Chili dated 3/24. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. On shelf pointing at to go cartons. **Corrected On-Site**
- Intermediate - Soda gun soiled. Bar area. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleanser. **Repeat Violation**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On exterior of crockpots.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In storage room.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In disrepair, by handsink in kitchen.
- Basic - Food debris accumulated on back room floor.
- Basic - Open dumpster lid.
- Basic - Wall in disrepair. By dish machine area.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Stuffed pork, on counter. Operator rapid chilled. Stated just placed it on counter.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Opened log of raw beef stored directly next to lettuce. Reach in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle with glass cleaner on shelf with mugs. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bar area, mold in area where cream is stored.
- Intermediate - Soda gun soiled.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. **Repeat Violation**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Shoe containers
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4/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated grease.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Food stored on floor. Soda bags.
- Basic - Grease accumulated under cooking equipment.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wood food-contact surface not properly sealed. Shelving throughout.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.floor storage area
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1/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Both bar areas.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Shoe containers
- Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid.
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1/30/2013 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Must manually sanitize until the proper ppm dispenses
- Floors not constructed easily cleanable.floor storage area
- No plan review submitted and renovations done operator moved the bar and also added an outside bar must submit plans within 30 days and have approved by the 60 day call back
- Observed clean glasses stored in cooler with broken glass
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice. bar area **Corrected On-Site**
- Critical - Observed moderatlyencrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./fish batter on cooks line no time will discard at 3 pm
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.put time on fish batter **Corrected On-Site**
- Sewer gas odor like smell by dishmachine
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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11/30/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable. cracked tiles, bar. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. bar hand sink.n Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. restroom. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar handsink. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife between equipment , bar. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage shelving Corrected On Site.
- Observed debris accumulated under cooking equipment/ shelving and corners of flooring.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. bar handsink, storing dirty dishes. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reach in freezer. Corrected On Site.
- Observed nonfood-contact equipment in poor repair ice machine cover.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish batter. will discard after 4 hours.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. wrong date marking, potato salad dated 4/16/12. Corrected On Site.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. back room.
- Floors not constructed easily cleanable. cracked tiles, bar area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. very heavy, shelving throughout .
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in 2nd walk in cooler.
- Observed ceiling in disrepair. missing board over freezer in back room leaving gap.
- Observed food debris accumulated on kitchen floor. kitchen, under equipment .
- Observed food debris accumulated on kitchen floor. very heavy, soda room.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair microwave.
- Observed open dumpster lid.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400 pom , bar triple sink. Corrected On Site.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. soda closet.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. bar, quat.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. batter, 72 degrees by fryer. Corrected On Site. out for 3 hours, will discard in an hour.
- Critical - Observed raw animal food stored over cooked food. raw fish over onions, Corrected On Site.
- Observed single-service items stored on floor. cases of cups, etc. in back room.
- Wet wiping cloth not stored in sanitizing solution between uses. cook line.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats, cheeses, shepard pies, etc. Repeat Violation.
- Critical. Observed food stored on floor. bags potatoes, onions. walk in cooler. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop, on top of machine.
- Equipment or utensils not designed or constructed in a durable manner. souffle cup, peas. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. cook line. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. reach in door. on order.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site. primed . 50 ppm.
- Critical. Observed soil buildup inside ice bin. mild.
- Critical. Observed encrusted, soiled material on slicer. heavy. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles.soda gun.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Observed single-service articles stored without protection from contamination. straws for customer use. not wrapped.
- Critical. Vacuum breaker mising at hose bibb. back area.
- Observed inside/outside of dumpster not clean.
- Missing drain plug at dumpster.
- Dumpster not on proper pad.
- Critical. Observed small flying insects in bar area. several dozen small fruit fly like insect. outside bar.
- Floors not constructed easily cleanable. broken/ missing tiles, bar.
- Observed wall in disrepair. under dish machine.
- Observed wall in disrepair. walk in cooler . split, covered with black debris.
- Observed ceiling soiled with accumulated food debris. walk in cooler.
- Light not functioning. back room.
- Observed unnecessary items on the premise.heavy yard debris
- Observed unnecessary items on the premise. back alley way by outside bar. standing water, extea equipment , etc.
- No Heimlich maneuver sign posted.
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11/22/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food in reach-in coolers not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs stored over lemons, walk-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Dishware must be sanitized in manual dipsink until machine is testing at proper level.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on storage shelves.
- Critical. Hot water not provided/shut off at employee hand wash sink.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans. Marinara sauce, carrots.
- Critical. Observed bag-in-box soda stored on floor. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees. Cook handling lettuce, tomatoes, bread, with barehands. Corrected On Site.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed buildup of slime in soda dispensing nozzle.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/9/2008 | Routine - Food | Warning Issued |
| No report available. | 7/2/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/1/2008 | Routine - Food | Warning Issued |
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