- Basic - Cutting board on cook line badly cracked.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Top lid of ice chest. **Corrected On-Site**
- Basic - Large amount Unnecessary items on the premise.through out. **Repeat Violation**
- Basic - Plastic jugs of oil stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sterlite containers for several cooked foods **Repeat Violation**
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items.cans of raid. Labeled household use only
- High Priority - Raw animal food stored over/with ready-to-eat food upright freezer - not all products commercially packaged.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.sheet pans of raw chicken over ground pork, raw next to raw on shelving
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked chicken **Repeat Violation**
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Large amount of unused equipment/supplies present. Throughout.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, etc. **Corrected On-Site**
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08/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In wait station. Silverware. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Large amount of unused equipment/supplies present. Throughout.
- Basic - Leaking pipe at plumbing fixture. Small leak at triple sink.
- Basic - Light not functioning. Operator turned all lights on. . And currently replacing one.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Dumplings on top of steam table. Operator reheated and then placed in/ submerged dumplings.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened cans, sprouts, etc.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken, in walk in. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cornstarch water, discussed using 4 hour program.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, etc. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue and pink cleanser. **Corrected On-Site**
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6/10/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Apron on prep table. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Bulk rice. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Repeat Violation**
- Basic - Light not functioning. Turned on at circuit breaker, cook line. and burnt bulb in dry storage.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrub brushes. **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cooked rice, spoon handle in rice. Walk in cooler. **Corrected On-Site**
- Basic - Light not functioning. Throughout.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Dented/rusted cans present. One can, 6 lb bamboo shoots heavily dented on rim. Operator discarded.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed wet dishes but dish machine not set up, **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Bins for cooked chicken, etc.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over shrimp. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken in walk in cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Repeat Violation**
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Apron in mixer bowl. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On paper towels. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Operator states from draining triple sink,
- Basic - Food stored in a prohibited area. Employee food intermixed with customer food. In reach in cooler.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Soup noodles, tongs hanging directly on exterior of box.
- Basic - Light not functioning. Flipped breaker. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Non commercially packaged meat over fries. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sushi bar. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach water. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, not properly stored where handles are touched. **Corrected On-Site**
- Critical - Cooked wontons not held at 135 degrees Fahrenheit or above.found at 121? recommend to reheat to 165?reheated to 180? **Corrected On-Site**
- Critical - Hand wash sink lacking proper hand drying provisions.sushi bar.Repeat Violation** **Corrected On-Site** **Repeat Violation**
- Critical - Insecticide/rodenticide use not in compliance with regulations.can of hot shot at sushi bar and black flag in chemical room
- Critical - Observed 2 badly dented cans of bamboo shoots.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.sushi bar prep line **Corrected On-Site** **Repeat Violation**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods in walk in freezer. **Corrected On-Site** **Repeat Violation**
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed moderate encrusted, soiled material on slicer.
- Critical - Observed wet cloth used under cutting boards
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled..
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. will use triple sink , chlorineto sanitize until machine repaired.
- Critical - Hand wash sink lacking proper hand drying provisions. front counter. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. at end of cook line, on prep table. Repeat Violation.
- Critical - Observed food stored on floor. cases of items, walk in freezer.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 81 degrees, cook line. garlic spoon.
- Critical - Observed raw animal food stored over ready-to-eat food. bowl with raw egg stored over cut green pepper, ric. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw non commercially packaged meats over biscuits, vegetables , walk in freezer.
- Critical - Observed raw animal food stored over ready-to-eat food. raw non commercially packaged meats over fries, upright freezer. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. handles intermixed, plastic silverware. cook line.
- Observed utensils in poor condition. cracked ice scoop.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler across from grill. operator stated that they just removed everything and cleaned the reach in. Corrected On Site. will use other reach in and walk in until unit maintains food at 41 degrees or below.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. mop room. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelves.
- Critical - Observed employee eating in a food preparation or other restricted area. cook line.
- Critical - Observed food/ice received from unapproved source. bagged fish in freezer, stated for personal use. not separate from customer food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in reach in, chicken, shrimp, Corrected On Site. less than 4 hours, rapidly chilled. stated that they were cleaning reach in. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish non packaged over ice cream. chest freezee.
- Critical - Observed raw animal food stored over ready-to-eat food. raw sausage over potatoes . walk in. Corrected On Site.
- Observed unnecessary items on the premise. buckets of standing water throughout exterior areas.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 83 degrees,on cart
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. ice machine.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. restroom.
- Critical - Violation: 32-22-1 Observed objectionable odors in bathroom.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. glass cleaner.
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4/20/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in across from cook line.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. restroom.
- Critical - Observed dented/rusted cans. heavily dented on rims, 2 6 lb cans bamboo shoots.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 83 degrees,on cart
- Critical - Observed objectionable odors in bathroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in reach in across from cook line. Corrected On Site. will discard in half hour after 4 hours. thermometer calibrated.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over sauces. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw opened meats over vegetables , upright freezer.
- Critical - Observed unlabeled spray bottle. glass cleaner.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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4/19/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. all fish must be served fully cooked . proof for no items was provided. supplier is trying to locate proof.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cookedchicken,
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soups, Corrected On Site. turned up well.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cooked chicken, refrigerator . Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw non packaged chicken over spring rolls, freezer.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. rice scoops, 95 degrees. Corrected On Site. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. plastic non handled souffle cup in seasoning. Corrected On Site.
- Observed bowl with no handle in rice. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. wooden sushi bowl.
- Wet wiping cloth not stored in sanitizing solution between uses. sushi.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 6 fresh droppings on northwest side of back storage room next to boxed plastic forks, five old droppings on northeast side of back storage room by not in use bowls, spoons, etc,
- Light not functioning. back room , Corrected On Site. turned on breaker.
- Observed unnecessary items on the premise.heavy accumulation in back room, extra unused equipment, dishes, paper, magazines, etc in back rooms Repeat Violation.
- No Heimlich maneuver sign posted. Corrected On Site.
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11/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed unwrapped butter/margarine pats and creamers re-served to customers. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shell eggs stored over ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010. Lavender scented bleach.
- Critical. Observed soil buildup inside ice bin at beverage station.
- Observed unnecessary items, old equipment and assorted clutter, on the premise.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of plastic food container with no handle used to dispense rice and cornstarch.
- Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit.
- Food-contact surface not smooth and easily cleanable. Bamboo sheet used for sushi prep.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Dishware must be sanitized in manual dipsink until machine is sanitizing properly.
- Observed leaking pipe at handsink by ice machine.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed unnecessary items, old equipment and assorted clutter, on the premise.
- Critical. Observed obstructed exit- side dining room exit blocked by sofa. For reporting purposes only.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and cooked potatoes at prep unit across from cookline temping 45-46F. Advised.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed dishmachine not clean.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed toxic item stored by food. Cleansers stored by beverage bottles.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2009 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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7/24/2009 | Routine - Food | Emergency Order Callback Complied |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Employee hygiene
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Storage/handling of clean equipment, utensils
- Single service articles not re-used
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items labeled and used properly
- Clean and soiled linen segregated and properly stored
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7/23/2009 | Routine - Food | Emergency order recommended |
| No report available. | 4/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/23/2009 | Routine - Food | Warning Issued |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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