- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At coffee prep station, spoon stored in water at 45°. Owner replaced with water at 137°. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping cloths on table at cook line. **Repeat Violation**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Wet wiping cloths stored in bucket with bleach and soap at triple sink. Owner remade sanitizer bucket with no soap. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket chlorine 0 ppm. Owner refreshed bucket to 200 ppm chlorine. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. In walk in cooler, raw shell eggs next to cooked sausage. Owner moved sausage away. In reach in cooler at cook line, raw shell eggs next to cut lettuce. Owner moved cut lettuce to top shelf. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like build up inside ice machine around interior chute. **Repeat Violation**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. At front counter soda fountain, black mold like build up around ice chute.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in dry storage room not secured.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths throughout kitchen. **Repeat Violation**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then engaged in prep for a pita. Explained hand washing procedures to owner. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight build up of black mold like substance behind deflector shield.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in freezer. Fish and pork.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs, cheddar cheese, and batter at cook line. Marked times. **Corrected On-Site** **Repeat Violation**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Reach in cooler near walk in freezer. Removed bulb. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Multiple products. Marked products. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over opened pickle bucket. Moved. **Corrected On-Site**
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Sanitizer bucket has bleach and soap mixture.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table at cook line.
- Basic - Stored food not covered in walk-in freezer. Fish and pork chops.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sliced beef in bins on top of raw shell eggs boxes in walk in cooler. Explained beef cooking to 155° and eggs cooking to 145°, moved beef. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Walk in cooler. Removed broken egg. **Corrected On-Site**
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door.
- Basic - Stored food not covered in walk-in freezer.
- Basic - Water leaking from faucet/faucet handle. Men's restroom.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 46? on ice in well at cook line. Corrective action - added to time control.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs, cheese, batter, all at cook line. Labeled. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grits 120? on stove top, burgers 122? in steam table. Corrective action - turned up heat, started stirring. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On ice shield and chute. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs and ham in walk in cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board. Cookline. Corrected On Site. Removed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine.
- Critical - No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One expired certificate.
- Critical - No handwashing sign provided at a handsink used by food employees. Both restrooms. Women's restroom needs covered trash can.
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. Tall reach in cooler next to dry storage rack at cookline.
- Critical - Observed buildup of black debris in the interior of ice machine. Around chute of machine.
- Critical - Observed buildup of old soda around soda dispensing nozzles. Fountain in self service area.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over pickle bucket, walk in cooler. Corrected On Site. Moved bucket.
- Critical - Observed unlabeled spray bottle. Clear liquid cleaner, on shelf over triple sink.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Fries at cookline. Corrected On Site. Put time sticker on fries. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried chicken 123F, in pan on flat top grill. Corrective action - turned on right side of grill, started heating up chicken.
- Critical - Vacuum breaker broken at hose bibb. Mop sink faucet. Repeat Violation.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Ice scoop for icemachine stored in soiled container. And ice buckets also soiled Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. At sink 200ppm chlorine
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Shell eggs Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations. Mixing bleach and soap together in sanitizer bucket Corrected On Site. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Built in one broken at mopsink Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. On cookline Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Back area
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Mixing bleach and soap together. 0ppm.
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Small under counter reachin cooler opposite fryers
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handled bread, for sandwich, bacon and toast. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Interior top
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee cracked two raw eggs, then handled cooked bacon
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter at 77F, cheese at 72F and eggs at 6F6 ambiant temp, on cookline. Discussed and gave time as a public health control form. Food must be discarded by 2pm
- Critical - Observed unlabeled spray bottle. clear liquid by 3 compartment sink. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. Walkin cooler and freezer
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. At mopsink. Built in backflow broken
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of dusty ice machine
- Critical - No conspicuously located thermometer in holding unit. In coco cola and pepsi reachin coolet on cookline
- Observed employee with no hair restraint. Cook preparing food
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Hasp lock on fire exit door from kitchen.
- Observed single-service items stored on floor. Box of sandwich to go boxes, on floor in dry storage area
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef and burgers in steam table at 125-130F. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Built in backflow broken.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.RAW BEEF stored over TOMATOE inside walk in cooler. Corrected On Site.
- Critical. Observed food stored on floor DELIVERY not stored on shelving / racks FRENCH FRIES in walk in freezer .
- Critical. Observed cloth used as a food-contact surface.UNDERNEATH CUTTING BOARDS . Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.WEARING BRACELET.
- Equipment and utensils not properly air-dried. ICE BUCKETS not inverted . Repeat Violation. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.KITCHEN / DINING ROOM. Repeat Violation.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ROAST BEEF AND SLICED AMERICAN CHEESES found in sandwich prep area at 54f. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.COFFEE SPOON near coffee make area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed ICE BUCKETS not stored inverted . Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.PREP AREA.
- No copy of latest inspection report.MISSING VIOLATIONS PAGE for previous inspection 8/24/09.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.COLD CUT MEATS / CHEESES and other foods not dated inside walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PANCAKE BATTER & AMERICAN CHEESE found in cooks line at over 41f /64f and 65f. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.HAMBURGER cooks line 84f / sausage and egg bisquits found at 78f. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.COOK LINE handling RAW EGGS and than handling cooked bacon without washing. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.COOK LINE handling SLICED CHEESE. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed ICE BUCKETS not stored inverted on top of ICE MACHINE.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen. Corrected On Site.
- No copy of latest inspection report.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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