- Basic - Grease accumulated under cooking equipment. Also observed accumulated food debris beneath cookline in kitchen. **Warning** Open callback 10/14/14: Observed floor under cookline mostly cleaned.
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10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Observed basin of handwash sink soiled at dish washing area. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed on exterior of silver toaster in kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Observed bulk bags of rice and sugar on floor and working containers of flour and sugar on floor. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board near toaster at order pickup area in kitchen. **Warning**
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape over prep table at mid kitchen. Observed macaroni and cheese being prepared below where fly tape is hanging. **Warning**
- Basic - Grease accumulated under cooking equipment. Also observed accumulated food debris beneath cookline in kitchen. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed scoop handle with handle in direct contact with flour inside working container. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inspector unable to locate ambient thermometer in "Coca-Cola" reach in cooler at server station. Observed milk, butter and creamers held within cooler. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Observed two packaged tubes of ground beef thawing in standing water at the 3 compartment sink with the water temperature at 98°F. **Warning**
- Basic - Wall soiled with accumulated food debris. Observed on wall behind cookline and at wall and door to the right of cookline. Also observed behind soda syrup boxes and CO2 tanks in kitchen. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket of sanitizing solution with cloths on floor beneath handwash sink at cake making station. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. Observed license with expiration date of June 1, 2014. Observed operator not on site at time of inspection. Inspector provided staff with business card with number for customer contact center and website address. **Admin Complaint**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Observed cooked link sausage in steam table in kitchen at between 116-120°F. **Warning**
- High Priority - Live, small flying insects in food preparation area. Observed flies present in the kitchen area as well as the dining room and around the buffet. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. Observed splitter connected to faucet at mop sink with hose connected to splitter and no backflow preventer in place. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Observed at top far back of ice bin at soda station at the front counter. **Warning**
- Intermediate - Encrusted material on can opener blade. Observed on table mounted can opener blade. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. At time of routine inspection, observed 3 employees engaged in food prep in the kitchen and 2 waitresses (plus 1 dishwasher) with CFM Shelby Richards not present. This violation must be corrected by October 14, 2014. **Warning**
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08/14/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed beverage in styrofoam cup with no lid on shelf over clean dishes at dishwashing area. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink cup with no lid on shelf over clean dishes. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Observed on ceiling of microwave across from cookline,
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Observed cooked sausage held at steam table at 92°, 92°, 98°F. Operator increased table temperature. Observed last piece of sausage at 106°F at end of inspection.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Observed hose connected to hose splitter at mop sink with no backflow preventer present.
- Intermediate - Encrusted material on can opener blade. Observed on table mounted can opener.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed corned beef hash prepared 2 days prior to inspection not date marked. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed yellow substance in unlabeled spray bottle on dashboard at 3 compartment sink. **Corrected On-Site**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/7/2014 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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3/7/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink. Observed at handwash sink located near mo sink and 3 compartment sink. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed near soda syrup boxes and near rear kitchen door. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Observed at sandwich prep station near toasters. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Grease and food debris accumulated under cooking equipment. Observed underneath cookline. **Warning**
- Basic - Wall soiled with accumulated food debris. Observed on wall in between handwash sink and mop sink. **Warning**
- Intermediate - Accumulation of black substance in the interior of the ice machine. Observed on the white plastic piece that hangs down in the interior middle of the ice machine. **Warning**
- Intermediate - Food manager certification expired. Observed food manager certificate for Shelby Richards expired on 10/1/13. This violation must be corrected by February 11, 2013. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed paper towel dispenser that had fallen off wall stored in handwash sink locAted near mop sink. **Warning**
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12/11/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Equipment in poor repair. Delfield reach in cooler near dish washing area. Observed ambient air temp at 68° measured on Inspector's thermometer. Potentially hazardous food items were being moved to a different cooler. Owner Shelby Richards said she will get the cooler looked at.
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape hanging over clean dishes on table in kitchen. Table is sometimes used for food prep, so table was relocated. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights with no over or sleeve in dish washing area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Delfield reach in cooler near dish washing area. Owner Shelby Richards said she has ordered thermometers and expects them to arrive soon.
- Basic - Soiled reach-in freezer gaskets. Chest freezer is dry storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed the following items held greater than 41°, but less than 4 hours: shell eggs 55°, shredded mozzarella 47°, pancake mix 61°, link sausage 50°. All items were being moved to a different cooler at end of inspection and sausage was observed at 45° and pancake mix was at 59°. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Owner Shelby Richards said it will get cleaned tonight.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In rice bag, dry storage.
- Basic - Build-up of grease on nonfood-contact surface. Deep fryer exterior.
- Basic - Case/container/bag of food stored on floor in kitchen. Case of #10 cans (pudding)stored on floor. **Corrected On-Site**
- Basic - Dusty ceiling air conditioning vent covers. Dry storage.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kept above cook line.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour bin in dry storage.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's rest room in stall.
- Basic - Single-service items stored on floor in dry storage area. Cups, lids, plates etc...stored on floor of dry storage area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Near mop sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on stove.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Winded stored next to waffle iron, on cook line.
- Intermediate - Employee used handwash sink as a dump sink. In server area. Observed ice in hand sink.
- Intermediate - Interior of reach in freezer soiled with accumulation of food residue.right reach in freezer on back side of cook line.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BUILDUP OF FOOD DEBRIS ON CAN OPENER AT KITCHEN PREPARATION TABLE - COS
- OBSERVED DUSTY CEILING TILES IN KITCHEN AREA, OVER STEAM TABLES
- OBSERVED HEAVILY-PITTED AND GROOVED CUTTING BOARD ON REACH-IN COOLER, IN KITCHEN AREA
- Critical - OBSERVED MOLD-LIKE SUBSTANCE ON GASKETS OF CHEST FREEZER IN DRY STORAGE
- Critical - OBSERVED MULTIPLE STORAGE BINS (FLOUR, SUGAR, BREADING) UNLABELED IN DRY STORAGE AREA - COS
- OBSERVED NON-HANDLED SCOOP IN CORN MEAL STORAGE BIN, LOCATED IN DRY STORAGE
- Critical - OBSERVED SOILED GASKETS ON REACH-IN COOLER LOCATED ON COOKLINE, IN FRONT OF FRYERS
- Critical - OBSERVED SOILED INTERIOR OF TALL REACH-IN FREEZER IN KITCHEN AREA
- OBSERVED SUGAR STORAGE BIN UNCOVERED IN DRY STORAGE - COS
- OBSERVED UNSECURED CARBON DIOXIDE TANKS IN KITCHEN AREA, NEXT TO ICE MAKER
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing; 0ppm in cloth bucket.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container; scoop handle in flour. Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface; fan on prep table.
- Critical - Observed bulk flour stored on floor in dry storage area. Corrected On Site.
- Critical - Observed employee engage in food preparation, donning gloves without washing hands on cook line.
- Critical - Observed hand wash sink used for purpose other than washing hands; storing long handle spoon at prep area hws. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; butter at room temperature stored on customer dining table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; pancake batter 71F under prep table. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; ham in true reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food; raw beef over pot roast in reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food; shell eggs over cooked pasta and chicken in reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food; chicken over salad dressing in reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food; raw beef next to cheese in small reach in cooler under make table.
- Critical - Observed soil buildup inside ice bin at drink station.
- Critical - Observed soiled reach-in cooler shelves in reach in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area; flour in dry storage area. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit; on cook line at room temperature. Left TPHC form with owner.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses; on prep table in front of stove.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- flour without handle within container
- Critical - inside of ice machine soiled
- lighting not provided in walk-in cooler/ store room
- napkins stored on floor
- no conspicuously-located thermometer
- Critical - observed 0 concentration in dishwasher
- observed PHF (butter) held at 76? - corrected on site
- Critical - observed interior reach-in soiled
- observed no consumer advisory for raw or undercooked animal products
- Critical - observed restaurant operating with expired license
- Critical - observed soiled can opener
- Critical - observed soiled mixer head
- Critical - observed unlabeled spray bottle
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2011 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad on buffet.
- Critical. Displayed food not properly protected from contamination; crouton, bacon bits, dessert table.
- Critical. Observed raw animal food stored over ready-to-eat food in freezer. Raw seafood stored over ready too eat meatballs in Continental freezer. Both removed from original packaging.
- Critical. Observed sack of sugar stored on floor. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb outside.
- Critical. Observed handwash sink used for purposes other than handwashing; washing out a cloth towel in kitchen handwash sink.
- Observed grease accumulated under cooking equipment.
- No suitable facilities provided to store employee clothing and other possessions. Cap hanging above ladels in clesn dish area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/12/2011 | Routine - Food | Warning Issued |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for potentially hazardous food not stored in a clean, protected location.ice scoop laying on top of ice machine Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Observed gaskets with food dedris build-up. reachin cooler
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Wet mop not hung to dry.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.kitchen fx on floor
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed single-service items stored on floor.
- Critical. Vacuum breaker mising at hose bibb.
- Carbon dioxide/helium tanks not adequately secured.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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