- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Various sushi in display case at 43-56F. Advised to ice. On 6/19/12, sushi at 44F, 45F, 50F, 51F for 2.75 hrs per operator.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 88F on cookline with no time or temperature control. On 6/19/12, butter at 67F.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sushi case holding phfs at 43-56F. unit may not be used for PHFs until capable of maintaining 41F or below
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over shrimp, walk in cooler On 6/19/12. shell eggs over rice
- Violation: 14-51-1 Observed white cloths used to cover rice
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. inside doors, top
- Critical - Violation: 17-08-1 No pH meter available to check sushi rice
- Critical - Violation: 22-20-1 Observed buildup of black material in the interior of ice machine.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/19/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sushi case holding phfs at 43-56F. unit may not be used for PHFs until capable of maintaining 41F or below
- Critical - Handwashing cleanser lacking at handwashing lavatory. near dish machine Corrected On Site.
- Critical - No pH meter available to check sushi rice
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. inside doors, top
- Critical - Observed buildup of black material in the interior of ice machine.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. prep sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Chopsticks for removing items from fryer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Various sushi in display case at 43-56F. Advised to ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 880F on cookline with no time or temperature control. advised to use time or keep refrigerated
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over shrimp, walk in cooler
- Observed white cloths used to cover rice
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4/18/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. black cooler on cookline, sushi display
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Shell eggs over rice, walk in cooler.
- Critical - Violation: 12A-04-1 Observed establishment utilizing time as a public health control without having written procedures. sushi rice
- Critical - Violation: 12A-08-1 Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. sushi area
- Critical - Violation: 53B-08-1 4 expired employee training certificates expired 1/4/10.
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10/12/2011 | Routine - Food | Call Back - Complied |
- Critical - 4 expired employee training certificates expired 1/4/10.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. black cooler on cookline holding PHFs at 64-65F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sushi display holding PHFs at 59-60F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Hand wash sink lacking proper hand drying provisions. sushi area
- Critical - No conspicuously located thermometer in holding unit. black cooler on cookline, sushi display
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. sushi rice
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg at 60F, salmon at 59F in sushi display for 3.25 hrs per operator. moved to another cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp at 65 and 64F in black reach in cooler for 1.75 hrs per operator. moved to another cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 74F with no time or temperature control. advised to refrigerate
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over rice, walk in cooler.
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10/11/2011 | Routine - Food | Warning Issued |
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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7/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen, by 3 compartment sink.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed expired Food Manager Certification.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/27/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in reach in freezer.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees by 3 compartment sink.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken at 69F, inadvertently left in unit that was not maintaining temperature. Operator discarded product. Corrected On Site.
- Observed walk-in cooler gaskets with slimy/mold-like build-up.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food sushi- is not specific to menu items containing raw fish.
- Violation: 23-07-1 Observed walk-in cooler gasket soiled.
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1/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food sushi- is not specific to menu items containing raw fish. This violation must be corrected by : 01/17/2010.
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed walk-in cooler gasket soiled.
- Critical. Employee bathroom not enclosed with tight-fitting, self-closing doors.
- Carbon dioxide tanks not adequately secured.
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11/18/2009 | Routine - Food | Warning Issued |
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Current license properly displayed
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7/1/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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