- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in sugar. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. On boxes of food.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over reach in freezer, end of cookline.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
- Basic - Working containers of food removed from original container not identified by common name. Sugar. **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm cl. Operator changed out 5 gallon chemical container. CORRECTED ON SITE to 50 ppm cl. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Garnishing beverages in bar. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Improperly iced sour cream 72F. Operator returned to cooler. In drawers, raw fish, raw beef and raw chicken 48F for 20 minutes per operator. Advised to ice or move to another cooler. In cookline triple cooler, coleslaw, cut tomatoes, sliced cheese 46F. Single service creamer in beer walk in cooler at 45F. In true glasses cooler in upper bar, milk 51F, ice cream is 58-59f. Both in cooler overnight per operator, ice cream mix out to make a drink and returned to cooler. See stop sale.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Cole slaw prepped in house dated 8/10.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - No soap or handwash sign provided at handwash sink upper bar.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline drawers, triple cookline cooler, beer walk in cooler, true cooler in upper bar.
- Intermediate - Soda gun soiled. Bar
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets/seals on holding unit in poor repair. Cookline cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Right cookline cooler
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamers 45F in beer walk in cooler. Moved to another cooler
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In cookline drawer cooler, beef 42-44F, fish 42F and chicken 49-50F, all in cooler 1 hour per operator. Moved chicken to another cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup 130-140F. Operator increased heat on steam table.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef over cooked chicken. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline,
- Intermediate - Soda gun soiled. Bar
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on fan covers in kitchen
- Basic - Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below.
- Basic - Ice machine doors in disrepair. Several outdoor ice machines
- Basic - Ice scoops stored on outdoor ice machine without protection
- Basic - Soda gun holster with standing water/not draining. West side of main bar.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Single service creamers in beer walk in cooler 46. No other food requiring time or temperature control for safety in cooler. Advised to move to another cooler
- High Priority - Dead love bugs inside outdoor ice machine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish dip 46, shredded cheese 44, sliced cheese 38, cut tomatoes 38, right cookline cooler overnight.
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical spray bottles over souffl cups. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Both in main bar
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. Boxed soda closet.
- Basic - Case/container/bag of food stored on floor in storage closet.Box of soda **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop stored outside
- Basic - In-use scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. She crab soup 44F to 51F in center cooling from 4/2/13. Per operator, soup out for no me than 30 minutes. Soup cooked to 190F per operator and immediately placed into ice bath until 95F.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 41F, shrimp 46-53, chicken 60F, chicken cooling 30 minutes 90F, fish 57F, food in cooler for 4.5 hours per operator. Moved to freezer. Cookline drawers, chicken 51-52F, fish 48F, beef 47F, three hours per operator. Advised to move all items. Salad cooler, cheese 44F-45F, cut tomatoes 43F, 49F.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over seafood. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Across from fryers, drawers, salad cooler
- Intermediate - Handwash sink used for purposes other than handwashing. Bar, used to rinse soda gun and store tip bucket.
- Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Large 2/3 full 5 gallon container of thick white soup.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles with mold like substance, apparent water damage, walk in cooler area.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Beer cooler holding milk at 44F. Unable to maintain 41F or below.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in vegetable cooler holding PHFs at 51-52F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Employee training certificates photocopies. No original certificates available
- Critical - No conspicuously located thermometer in holding unit. Cookline turboair cooler
- Observed build-up of dust on fan covers, cookline area
- Critical - Observed buildup of slime in the interior of ice machine. outdoor
- Critical - Observed chemical spray bottles stored over straws, juice, near walk in freezer
- Observed floor area(s) covered with standing water. Cookline area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 44F, beer cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PH sauces, 51F and 52F overnight per operator, vegetable cooler. See stop sale
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken and shrimp stored in same pan, raw beef over seafood, raw chicken, seafood, beef not properly separated, walk in cooler
- Critical - Observed unlabeled chemical spray bottle. under handsink near walk in freezer
- Critical - Ready-to-eat, potentially hazardous food held more than 24 hours with not properly date marked. milk
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. Sugar, walk in beer cooler
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 06-01-1 Observed potentially hazardous food thawed in an improper manner. ROP fish thawed in packaging.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. green
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Outside machines. On 6/19/12, light black buildup and lime visible
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. buckets insiidee basin of handsinks at bar Corrected On Site. On 6/19/12, ice and martini glass in handsink.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, soap, handwash sign. tiki bar.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. cookline
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. vegetable walk in cooler
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6/19/2012 | Complaint Full | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Silverware at expo not inverted
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. True cooler on cookline holding PHFs at 50-55F. unit may not be used for PHFs until capable of maintaining 41F or below
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chicken at 77f degres- 74f degrees at cookline drawer cooler. didn't make to 70f degrees or below within 2 hours, it has been 3 hours
- Critical - Hand wash sink lacking proper hand drying provisions, soap, handwash sign. tiki bar.
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at bar Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. restrooms
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Cup with no handle used as scoop.
- Lights missing the proper shield, sleeve coatings or covers. vegetable walk in cooler
- Critical - No oyster warning sign with required language provided.
- Critical - Observed buildup of slime in the interior of ice machine. Outside machines
- Observed cutting board grooved/pitted and no longer cleanable. green
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. server getting drinks at bar, placed sliced lemons in drinks with bare hands. advised Corrected On Site.
- Critical - Observed food stored in ice used for drinks. bottle of drink and cups stored insidee ice at bar that is used for drinks
- Observed grease accumulated under cooking equipment. cookline
- Critical - Observed handwash sink used for purposes other than handwashing. buckets insiidee basin of handsinks at bar Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. scoop with no handles inside flour bin
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 55F, deli meat at 50F, crab at 50F in True cookline cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half and half at waitrress cooler at 46f degrees
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk for milkwash at 75F with no time or temperature control. Opererator iced.
- Critical - Observed potentially hazardous food thawed in an improper manner. ROP fish thawed in packaging.
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork over vegetables in vegetables cooler Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Ground beef in steam table holding at 115-125F. Advised to reheat to 165F to hold at 135F or above.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). chicken cooling for 3 hours still at 74-77f degrees. 12lbs of chicken
- Wet mop not hung to dry. at mopsink outside
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4/16/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
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2/3/2012 | Routine - Food | Call Back - Complied |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. walk in cooler
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. restrooms
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. End caps missing, throughout. No shield over 3 compartment sink, or vegetable cooler
- Violation: 51-16-1 No plan review submitted and renovations in progress. Tiki bar being renovated; replacing steamer, sink, ice bins. No handsink
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1/19/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Broken thermometer in cookline cooler
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. restrooms
- Lights missing the proper shield, sleeve coatings or covers. End caps missing, throughout. No shield over 3 compartment sink, or vegetable cooler
- No plan review submitted and renovations in progress. Tiki bar being renovated; replacing steamer, sink, ice bins. No handsink
- Critical - No proof of required employee training provided.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Light buildup, top surface, interior doors
- Critical - Observed buildup of black slime in the interior of ice machine.All 3 outside
- Observed ice scoop stored on ice machine, outdoors
- Observed ice scoop with handle in contact with ice. Cup with no handle in ice, bar
- Observed old labels stuck to food containers after cleaning. walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk wash at 59F, improperly iced. Advised
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Soup holding at 128-170. After stirring, 140-143F.
- Critical - Vacuum breaker missing at hose bibb. outside
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11/15/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed unlabeled spray bottle. Pink substance, kitchen.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rust.
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6/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Walk in freezer.
- Critical - Observed live flies in kitchen.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Bar.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quat Strips.
- Critical - Observed handwash sink used for purposes other than handwashing. Kitchen.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed unlabeled spray bottle. Bar. Corrected On Site.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on food storage containers.
- Critical. Vacuum breaker mising at hose bibb. Outside.
- Critical. Observed handwash sink used for purposes other than handwashing. Utensils in handwashing sink. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise. Old equipment out back.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed ice machines with no overhead protection.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No test kit provided for measuring the concentration of the sanitizer solution.
- Critical. Observed buildup of rust in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin at bar.
- Observed boxed single-service items stored on floor.
- Critical. Hot water not provided/shut off at employee hand wash sink. Restrooms.
- Waste line missing at soda gun holster- bar.
- Critical. No handwashing sign provided at a handsink used by food employees- bar.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair.
- Critical. Hotel and Restaurant license not properly displayed.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-04-1 Ice scoops not stored in a clean, protected location.
- Violation: 36-11-1 Kitchen floors not maintained smooth and durable.
- Violation: 36-11-1 Floors not maintained smooth and durable; tiles missing in prep area.
- Violation: 36-22-1 Observed floor area(s) covered with standing water.
- Violation: 37-03-1 Observed wall behind cookline in disrepair.
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented. Menu advertises Kobe Beef Burgers. Employee presented a box of American Style Kobe beef when asked what product is being served.
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11/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 36-11-1 Floors not maintained smooth and durable; tiles missing in prep area.
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11/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in walk-in cooler temping 45-46F. This violation must be corrected by : 11/20/2009.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. This violation must be corrected by : 11/20/2009.
- Critical. Observed raw chicken stored over hamburger patties in reach-in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee plating fried seafood with barehands. This violation must be corrected by : 11/20/2009.
- Ice scoops not stored in a clean, protected location.
- Critical. Observed soil residue on plastic food storage containers.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles at bar.
- Critical. Hand wash sink at bar lacking proper hand drying provisions.
- Critical. Observed rodent activity as evidenced by rodent droppings found in the storage area behind kitchen. 10 old droppings on wooden shelf with wine; 4 old on the floor under wooden shelves; 5 old on the floor under the prep sink; 6 on the floor under the bakeware rack; 3 old on the window sill by the invoice desk; 10 old on the floor under canned goods shelves; 6 old on the window sill in dry storage area. This violation must be corrected by : 11/20/2009.
- Kitchen floors not maintained smooth and durable.
- Observed floor area(s) covered with standing water.
- Observed wall behind cookline in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed unnecessary items, old ice machines, on the premise.
- Critical. Identity of food or food product misrepresented. Menu advertises Kobe Beef Burgers. Employee presented a box of American Style Kobe beef when asked what product is being served.
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11/19/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 08A-17-1 Observed an ice machine in an unprotected area.
- Violation: 14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
- Violation: 36-11-1 Floors not maintained smooth and durable; tiles missing in prep area.
- Violation: 37-01-1 Ceiling tile missing.
- Violation: 37-03-1 Observed wall near door at dishmachine area in disrepair.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-13-1 Observed holes in ceiling.
- Violation: 37-18-1 Observed dusty air conditioning vent covers.
- Violation: 37-19-1 Observed moldy ceiling tiles.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/19/2009.
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9/19/2009 | Routine - Food | Emergency Order Callback Time Extension |
- Critical. Observed dented cans.
- Critical. Observed an ice machine in an unprotected area.
- Critical. Observed employee changing gloves without washing hands. This violation must be corrected by : 9/19/2009.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Over 50 old droppings on the floor and shelving, platters, boxes in corner behind walk-in cooler.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 57 fresh droppings on invoice desk, storage shelving for napkins, cups, wine bottles.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 70 fresh droppings on the floor under dry storage shelving; 10 on top of canned foods and dry storage shelving; 9 on the floor under pot/pan storage rack.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 6 fresh droppings on top of single serve condiments; 13 on shelf and on top of cellaphane wrapped condiment containers. 20 in plastic containers with bagged rice- operator discarded. Chew marks noted on ketchup packets, operator discarded entire box.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 20 fresh droppings on the storage shelf under salad/soup prep line; 40 on the shelving beneath dishmachine baskets.
- Critical. Observed dead rodent in glue trap on shelving behind walk-in cooler. Corrected On Site.
- Floors not maintained smooth and durable; tiles missing in prep area.
- Ceiling tile missing.
- Observed wall near door at dishmachine area in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed holes in ceiling.
- Observed dusty air conditioning vent covers.
- Observed moldy ceiling tiles.
- Observed unnecessary items, old equipment, on the premise.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/19/2009.
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9/18/2009 | Routine - Food | Emergency order recommended |
| No report available. | 5/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/21/2009 | Routine - Food | Warning Issued |
| No report available. | 5/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/18/2009 | Routine - Food | Warning Issued |
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