- Basic - Accumulation of food debris/soil residue on handwash sink. ALL
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ALL COOK LINE SHELVES
- Basic - Cardboard used to line nonfood-contact shelves. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. MULTIPLE **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. BOWLS AND PLATES IN DISH AREA AND IN DINING AREA ON COUNTER (FOR SETTING TABLES)
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. IN DISH AREA AND DINING ROOM **Repeat Violation**
- Basic - Employee eating while preparing food. SUSHI CHEF EATING AT COOK LINE WHILE PREPPING FOOD
- Basic - Employee with no hair restraint while engaging in food preparation. BOTH SUSHI CHEFS AND DISH WASHER **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. COOK LINE
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. CHECK ALL
- Basic - Ice scoop handle in contact with ice. BEVERAGE STATION **Corrected On-Site** **Repeat Violation**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 126F **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. COOK LINE
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. IN REACH IN FREEZER **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. COOK LINE
- Basic - Silverware/utensils stored upright with the food-contact surface up. CHOP STICKS ARE ON THE TABLE BUT IF UTENSILS ARE REQUESTED, THEY ARE GRABBED FROM A TRAY WHERE THEY ARE NOT ALL FACING THE SAME DIRECTION
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site** **Repeat Violation**
- High Priority - Food stored in ice used for drinks. See stop sale. BOWL OF LEMONS IN BEV STATION ICE **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. RAW BEEF OVER RAW SQUID IN REACH IN FREEZER AND RAW CHICKEN ON RAW BEEF IN WALK IN COOLER **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. INSIDE OF ICE MACHINE LID VERY DIRTY AND TOUCHING ICE **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. WASHING AND STORING SILVER SCRUBBER AT COOK LINE HANDWASH SINK **Repeat Violation**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. BEEF BLOOD ON SHELVES **Repeat Violation**
- Intermediate - No soap provided at handwash sink. BACK AREA HANDWASH SINK
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. PREP TABLE SHELF
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dusty air conditioning vent covers. IN DINING ROOM AND OVER DISH MACHINE
- Basic - Employee with no hair restraint while engaging in food preparation. DISHWASHER **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE PADDLE IN MINI CROCK POT WATER AT 97F **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. FROZEN RAW MEATS IN REACH IN FREEZER **Repeat Violation**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER VEGETABLES IN WALK IN COOLER **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. BEEF OVER SEAFOOD **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. WENT FROM WORKING IN DISH AREA TO FOOD PREP WITHOUT CHANGING GLOVES
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. BACK HANDWASH SINK BLOCKED BY SEVERAL CO2 TANKS AND MOP BUCKET **Repeat Violation**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. REACH IN FREEZER bloody **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. BOTH HANDWASH SINK IN BACK KITCHEN **Repeat Violation**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. CHECK ALL
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - EXCESSIVE Build-up of food debris, dust or dirt on nonfood-contact surface. KNIFE MAGNET ABOVE GARBAGE CAN
- Basic - Employee with no hair restraint while engaging in food preparation. DISHWASHER **Repeat Violation**
- Basic - Food stored in dry storage area not covered. BULK POWDER INGREDIENTS NOT COVERED **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. UTENSILS IN CROCK POT WARMER IN 80F WATER **Repeat Violation**
- Basic - Single-service utensils reused. WASHING AND REUSING SHORT WOOD SKEWERS
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC FORKS AND SPOONS
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm CHLORINE **Corrected On-Site** **Repeat Violation**
- High Priority - Food container stored in ice used for drinks. See stop sale. STAINLESS STEEL BOWL OF CUT LEMONS in fountain drink ice.
- High Priority - Raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER AVOCADOS IN WALK IN COOLER **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. RAW BEEF PORTIONS IN PLASTIC WRAP STORED OVER RAW SQUID IN REACH IN FREEZER DOOR, RAW CHICKEN OVER MUSSELS AND RAW BACON IN BOTTOM OF REACH IN FREEZER **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. ON CUTTING BOARD BY WHITE REACH IN COOLER **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. HANDWASH SINK IN BACK BLOCKED BY CO2 TANKS AND MOP BUCKET
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. COOK LINE HANDWASH SINK FULL OF FOOD DEBRIS
- Basic - Employee with no hair restraint while engaging in food preparation. DISH WASHER
- Basic - Raw animal food not properly separated from unwashed produce. RAW SHELL EGGS OVER CASES OF AVOCADOS IN WALK IN COOLER
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. SERVER TOUCHED CUT LEMONS WITH BARE HANDS AND PUT THEM IN WATER GLASSES FOR CUSTOMERS.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. RAW SALMON OVER CLEAN CUT CELERY IN WHITE REACH IN COOLER ON COOK LINE **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee filled water pitcher/cup at handwash sink. COOK FILLED PAN WITH WATER **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. ALL HANDWASH SINKS HAVE SPONGES AND SCRUBBERS IN THEM, AND THE SUSHI HANDWASH SINK WAS BEING USED TO RINSE WET CLOTH TOWELS. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. BLOODY REACH IN FREEZER **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. FRONT COOK LINE HANDWASH SINK
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm MUST USE 3 COMPARTMENT SINK TO SANITIZE UNTIL FIXED
- Critical - Observed KNIFE encrusted with FOOD DEBRIS ON KNIFE STORAGE MAGNET
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING CUCUMBERS FOR SUSHI WITH BARE HANDS. STOP SALE Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO WASH BEFORE GLOVES Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SCOOP IN CROCK POT @ 93F Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER SOILED BY DRIPPING BLOOD FROM RAW BEEF Repeat Violation.
- Observed nonfood-grade containers used for food storage. HAPPY FACE BAGS USED TO STORE FOOD Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF OVER OCTOPUS and RAW CHICKEN STORED ALONGSIDE RAW PORK IN BOTTOM BIN OF REACH IN FREEZER Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. UNCAPPED 20 OZ STRAWBERRY QUIK and OPEN WHITE STYROFOAM CUP ON PREP TABLE AT COOK LINE Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. MAKE TABLE REACH IN COOLER DOORS
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING IN COOK LINE HANDWASH SINK EVIDENCED BY EXCESSIVE FOOD DEBRIS and A FOOD DEBRIS RING AROUND SINK. SCRUBBER ALSO STORED IN HWS. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE PADDLE IN CROCK POT WITH WATER OF 74F Repeat Violation.
- Critical - Observed interior of reach-in FREEZER soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. HAPPY FACE SHOPPING BAGS HOLDING RAW CUT MEATS
- Observed personal care item stored with food. SOILED APRON ON SHELVES WITH FOOD and CLOTHING ON SHELVES IN BACK
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORK ON COUNTER AT 55F, RAW SHRIMP IN MAKE TABLE AT 49F and RAW CHICKEN AT 47F Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER CUT ONIONS IN MAKE TABLE TOP and RAW SHELL EGGS OVER VEGETABLES IN WALK IN COOLER Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW STEAKS OVER RAW SQUID IN REACH IN FREEZER. BOTH PORTIONED and WRAPPED IN PLASTIC WRAP. RAW PORK and RAW CHICKEN IN SAME BIN IN REACH IN FREEZER Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets. CHECK ALL
- Wet mop not hung to dry. Repeat Violation.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. /employee washed large, stainless steel bowls by hand and did not sanitize them.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. /employee portioning and packaging cooked noodles to be frozen for later use with bare hands. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./sushi cook did not wash hands before donning gloves. Corrected On Site.
- Critical - Observed employee improperly washing hands./sushi cook re-using disposable gloves. Corrected On Site.
- Observed equipment in poor repair. using scoop without handle in bulk rice. Repeat Violation.
- Critical - Observed food stored on floor. bulk rice plastic container on floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 113F in crock pot.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /various sushi fish 45-49F in sushi RIC, raw shrimp in make table/ under 4 hrs. operator admitted to leaving cooler doors open. Corrected On Site. rapid chill
- Critical - Observed potentially hazardous food thawed in standing water. /duck Corrected On Site. Repeat Violation.
- Critical - Stop Sale issued due to adulteration of food product. bare hand contact of cooked noodles.
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1/17/2012 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Chlorine sanitizer in sanitizing buckets too strong - above 200ppm
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. sushi chef cutting and touching salmon for sushi with bare hands. Corrected On Site. chef washed hands, donned gloves and cooked salmon for use in an alternate cooked dish.
- Critical - Observed employee wash hands with no soap. sushi chef Corrected On Site. stopped him and explained proper handwashing.
- Observed employee with no hair restraint. male in back prepping salads and portioning sauces. Corrected On Site.
- Critical - Observed extremely soiled reach-in cooler gaskets.
- Critical - Observed food stored in ice used for drinks. plastic container of lemons stored directly in drink ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in bulk salt.
- Critical - Observed potentially hazardous food thawed in standing water. imitation crab Corrected On Site. placed under running water
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location - tongs on soiled oven door. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container - fried rice.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - sushi mini fridge gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - walls and equipment surface behind garbage at cook line.
- Critical - Observed handwash sink used for purposes other than handwashing - food debris and scrubber in cook line HWS; ice in drink station HWS.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - raw shrimp at cook line. Corrected On Site. Rapid chill to below 41F.
- Critical - Observed raw animal food stored over ready-to-eat food - raw beef over vegetables and raw chicken alongside vegetables in reach in freezer. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food - raw salmon over RTE foods in cook line refrigerator.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- 52- Misrepresentation of Escolar as white tuna on Happy Hour menu.
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2/15/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wholesome, sound condition
- Original container: properly labeled, date marking
- Original container: properly labeled, date marking
- Please see inspection report for more details.
- Wiping cloths clean, used properly, stored
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Water source safe, hot and cold under pressure
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Employee lockers provided and used, clean
- Thermometers provided and conspicuously placed
- Critical. False/misleading statements published or advertised relating to food/beverage
- Critical. Food management certification valid
- Critical. Employee training validation
- Potentially hazardous food properly thawed
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Cross-contamination, equipment, personnel, storage
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12/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs stored over veggies in walk in cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Container without handle used to scoop rice.
- Food-contact surface not smooth and easily cleanable. Establishment using bamboo rolling mats wrapped in plastic.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sushi rice at room temperature. Time marked on paper hanging by paper towels. TIME AS A PUBLIC HEALTH CONTROL form provided.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bread crumbs. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop. Corrected On Site.
- Observed ice scoop with handle in contact with ice at soda station.
- Equipment or utensils not designed or constructed in a durable manner. Bamboo mats for sushi. Division recommends a cleanable type of mat, such as one made of silicone.
- Observed residue build-up on nonfood-contact surface; back of handle on refrigerator.
- Observed residue build-up on nonfood-contact surface; back of yellow refrigerator handles.
- Observed clean utensils/equipment stored in dirty drawers; food utensils stored in a soiled plastic container on bottom shelf next to make table.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employees Juan and Esteban, and servers to be trained. Safe Staff books available.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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