- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Recommend level of ice bath to be directly underneath pans to maintain temperatures. cut melons 54 degrees F shredded cheese 46 degrees F Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Observed panel inside ice machine
- Critical. Observed live flies in kitchen. Observed in dry storage room
- Observed food debris accumulated on kitchen floor. Oatmeal and gruts spilled on the floor in dry storage room.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. Observed near service line Repeat Violation.
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08/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk held less than four hours.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Sugar,corn starch under prep table.
- Observed employee with no hair restraint.Server.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Clean pans not stored inverted or in a protected manner.
- Observed holes in wall.Handwashing area.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. Repeat Violation.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.Bagels on buffet line. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Utensils not properly protected to prevent contamination on the buffet line.Spoons,knives,forks.
- Observed holes in wall.Dishwashing area by paper towel dispenser .
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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