- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, turkey Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. many foods in walkin
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish 50, cookline reachin. 2 bags of rice left in microwave at 90. Repeat Violation.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. desse ts not under sneezeguard
- Critical. Observed raw animal food stored over ready-to-eat food. raw hamburger meat over turkey in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. raw chicken in walkin cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed cutting board grooved/pitted and no longer cleanable. cookline reachin
- Nonfood-contact equipment not designed and constructed in a durable manner. pots, pans supporting plumbing pipes under prep sink.
- Observed nonfood-contact equipment in poor repair. deep fryer leaking
- Observed nonfood-contact equipment in poor repair. pans used as leg support for reachin. concrete piers used a leg supports for steam kettle.
- Observed nonfood-contact equipment in poor repair. walkin freezer door frozen shut due to ice buildup.
- No mop sink or curbed cleaning facility provided.
- Critical. Observed accumulation of debris in/on warewashing machine and associated equipment. plumbing pipes in dish area thickly coated with slime.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board on cookline reachin. grills. oven
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. sheet pans, muffin tins
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue.cookline
- Observed build-up of grease on nonfood-contact surface. exterior of fryers, grills & other equipment on cookline. oven exterior
- Observed residue build-up on nonfood-contact surface. unused ice cream freezer has dirty, standing water with foul odor in it.
- Observed clean utensils/equipment stored on dirty shelving. shelving coated with standing water and black substance
- Equipment and utensils not properly air-dried. sheet & muffin pans
- Plumbing system in disrepair.faucets inoperable at triple sink.
- Plumbing system in disrepair. handsink by ice machine not draining
- Faucet/handle missing at plumbing fixture. triple sink, hose bibb near ice machine
- Observed leaking pipe at plumbing fixture. triple sink, preflush sink in dish area,hose bibb by dish area. dis harge pipe at white prep sink disconnected.
- Critical. Observed handwash aids at a non-handwash sink. by hot bar
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. employee restroom
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom
- Critical. Observed bathroom facility not clean. employee restroom, handsink on cookline
- Critical. Observed dead roaches on premises. 2 dead roaches noted in wait station. 2 dead roaches under prep sink. 1 dead roach on counter by slicer. many roach droppings noted around slicer.
- Critical. Observed roach activity as evidenced by live roaches found. 2 live roaches found in wait station under counter. 1 live baby roach on wall over handsink located by ice machine. approximately 10 live adult & baby roaches noted around & on soda boxes in front area of dry storage room. approximately 8 live roaches noted on & around grease containers located in rear of dry storage room. roaches too numerous to count found in dish area on walls & around pipe going into wall.
- Critical. Observed dead rodent in control devices. one dead & decaying mouse in glue trap under counter in wait station.
- Observed food debris accumulated on kitchen floor in hard to reach places and under most equipment. Repeat Violation.
- Observed floor area(s) covered with standing water.
- Observed walls & doorjambs in disrepair throughout kitchen
- Observed wall soiled with accumulated black debris in kitchen.
- Observed attached equipment soiled with mildew like substance-walkin cooler air curtains.
- Light not functioning. triple sink area
- Critical. Observed toxic item improperly stored. can of lubricant by slicer
- Observed unnecessary items on the premise. dirty, unused refrigerator left in kitchen. excessive amount of clutter and unnecessary items left in rear of kitchen
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9/24/2009 | Routine - Food | Emergency order recommended |
Restaurant representatives - add corrected or new information about Shoney's, 3739 W Us Hwy 90, Lake City, FL »