- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair- cook line. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water- shrimp.
- Basic - Soiled reach-in cooler door gaskets. **Repeat Violation**
- Basic - Soiled walk-in cooler AC condenser exterior- bottom.
- Basic - Water dripping from prep/2 compartment sink faucet.
- Intermediate - oyster tags not marked with last date served. **Repeat Violation**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Build-up of soil/debris on the floor under shelving in walk in cooler .
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline. **Repeat Violation**
- Basic - Floor tiles missing. By cookline.
- Basic - Food debris/dust/grease/soil residue on exterior of fryer.
- Basic - Food stored on floor. Flour and pickles. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil (for oil) not stored on a clean portion of food preparation or cooking equipment. **Corrected On-Site**
- Basic - Soiled reach-in cooler and reach in freezer gaskets. Cookline
- Basic - Stored food (shrimp) not covered in walk-in cooler.
- Basic - Walking or driving surfaces not maintained. Large pothole in parking lot.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Oysters 45 °F, less than 4 hours. Operator reiced.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in Sauce in upright reach in cooler on left side of cookline. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen door to exterior .
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cornmeal scoop in contact with cornmeal. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish and shrimp. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee put on new set of gloves without washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over dressing in walk in cooler **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee pulled up pants and then proceeded to resume food handling work. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. By dry storage.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. No hot or cold water provided at sufficient pressure to properly wash hands at handwash sink at oyster bar .
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, tuna dip cookline reachin cooler. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on cornmeal/flour containers in storage room. **Corrected On-Site**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture, pipe next to dishmachine.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels, cookline. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler, shrimp. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris, under breading station/handsink area in dishpit(corrected onsite).
- High Priority - Dented/rusted cans present, chili sauce in storage room. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling lettuce on wrap. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in cookline area not covered, flour cornmeal. **Corrected On-Site** **Repeat Violation**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soil residue build-up on underside of condenser unit in walkin cooler.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, 0ppm.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Hamburger over fish, upright cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, hose for chemicals hooked up to faucet in dishmachine area. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, pans in oyster shuck area. **Corrected On-Site**
- Intermediate - Interior of upright cooler soiled with accumulation of food residue, left side. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, cookline leftside. **Corrected On-Site** **Repeat Violation**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, cookline leftside. Corrected On Site.
- Critical - No conspicuously located thermometer in upright cooler leftside cookline. Corrected On Site.
- Critical - Observed food stored on floor, storage area cream meal. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, leftside. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter at 59 degrees fahrenheit for less than 4 hours.
- Observed residue build-up on underside of condenser unit.
- Critical - Observed uncovered food on cookline, containers of cornmeal flour. Corrected On Site.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, mens restroom. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees, oyster shucking area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Emploee portioned fries with barehand. Corrected On Site.
- Observed floor and wall junctures not coved, missing under handsink cookline rightside.
- Critical - Observed food stored on floor, walkin freezer shrimp.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
- Observed personal care item stored with food, jackets nest to orange marmalade storage area.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright cooler at 50 degrees fahrenheit on cookline by storage area. Unit has ice buildup.
- Critical - Handwash sink not accessible for employee use at all times, blocked by trash can. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, mens restroom.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee washed hands for 8 seconds instead of required 20 seconds.
- Critical - Observed encrusted, soiled material on tomatoe slicer.
- Critical - Observed encrusted, soiled material on wedger.
- Critical - Observed handsink in dishmachine area dirty. Corrected On Site.
- Critical - Observed interior of microwave soiled, cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp at 49 degrees fahrenheit crawfish at 49 degrees fahrenheit for less than 4 hours.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by utensils, window cleaner next to dishes. Corrected On Site.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Walkin cooler shows 30 degrees fahrenheit, actual temperature us 40 degrees fahrenheit.
- Light sheild broke, linen closet.
- Critical - No conspicuously located thermometer in reachin cooler rightside cookline. Repeat Violation.
- Critical - No conspicuously located thermometer in upright cooler rightside cookline. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees, mens restroom.
- Critical - Observed boxes/containers with mold-like growth that contain food. Corrected On Site.
- Observed build-up of food debris, dust or dirt on gaskets cookline.
- Observed ceiling tile in disrepair, storage room.
- Observed cobwebs in storage room where linen is stored.
- Observed debris accumulated on storage room floor.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee clocked in then proceeded to handling food.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures/barehand contact.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched face then food preparation.
- Critical - Observed food stored on floor, walkin freezer grouper shrimp.
- Critical - Observed handwash sink used for purposes other than handwashing, food debris in cookline handsink next to upright cooler..
- Critical - Observed handwash sink used for purposes other than handwashing, ice in waitress handsink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, rightside cookline. Repeat Violation.
- Critical - Observed interior of upright cooler soiled with accumulation of food residue, cookline rightside. Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp at 44 degrees fahrenheit in upright cooler.
- Critical - Observed soil buildup inside ice bin, waitress area.
- Critical - Observed soil buildup on sides of ice bin, bar area.
- Critical - Observed uncovered food in holding unit/dry storage area, cornmeal/cracker meal.
- Critical - Observed uncovered food in walkin freezer, hamburger patties.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, dishwashing area. Repeat Violation.
- Critical - No conspicuously located thermometer in reachin cooler rightside. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease/debris in mopsink.
- Critical - Observed employee dropped shrimp on floor, picked up shrimp and places on counter. Product discarded.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees picked up items from floor and didn't wash hands.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing, shucked oysters shells in sink bar area. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline leftside. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline rightside.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, upright cooler cookline.
- Observed open dumpster lid.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, tuna dip. Repeat Violation.
- Critical. No conspicuously located thermometer in reachin cooler cookline rightside. Repeat Violation.
- Critical. No conspicuously located thermometer in reachin cooler cookline leftside. Repeat Violation.
- Critical. Observed food stored on floor, shrimp in walkin freezer. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area, soy sauce. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee gave cell phone to another employee and didn't wash hands. Corrected On Site.
- Critical. Observed employee improperly washing hands, not washing hands for required 20 seconds.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of soiled material on dicer.
- Critical. Observed interior of cooler makeline top soiled with accumulation of food residue, rightside.
- Critical. Observed interior of reach-in cooler makeline top soiled with accumulation of food residue, leftside.
- Observed walkin cooler gaskets with slimy/mold-like build-up.
- Observed single-service items stored on floor, hinged containers in storage area.
- Critical. Observed handwash sink used for purposes other than handwashing, cutting glove/knife in handsink frontline..
- Critical. No handwashing sign provided at a handsink used by food employees, dishwashing area.
- Critical. No handwashing sign provided at a handsink used by food employees, mens restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory, cookline.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat food held more than 24 hours not properly date marked after opening, gallon jugs in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name, breading containers cookline.
- Critical. Working containers of food removed from original container not identified by common name, reused containers of vegtables and seafood.
- Critical. No conspicuously located thermometer in cookline reachin cooler leftside.
- Critical. No conspicuously located thermometer in cookline reachin cooler rightside.
- Critical. Observed food stored on floor, shrimp in walkin freezer.
- Critical. Observed uncovered food on cookline, breading containers.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee dropped item on floor then proceeded to cut vegtables. Corrected On Site.
- Critical. Observed an open beverage container in reachin cooler cookline.
- Critical. Observed soiled upright cooler gaskets, cookline.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on tomato slicer.
- Critical. Observed buildup of soiled material on racks in the reach-in/upright coolers cookline.
- Critical. Observed interior of reach-in cooler makeline top soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, upright cooler on cookline.
- Observed build-up of food debris, dust or dirt on microwave cookline.
- Critical. Observed toxic item stored by food, cleaner next to preportioned butter cups..
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, washing hands when necessary and bare hand contact.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reachin cooler cookline rightside.
- Critical. In use food not protected from environmental sources of contamination during preparation/storage, reachin freezer cookline pans stacked inside of each other.
- Critical. Observed uncovered food in holding unit/dry storage area, cracker meal bag not closed storage room.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of ice machine.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold, at 120 degrees fahrenheit thermostat has been ordered, using other method foR sanitizing.
- Critical. Observed soiled reach-in cooler cookline gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed cover on top of reach-in cooler cookline soiled with accumulation of food residue.
- Observed build-up of grease on filters above fryers.
- Critical. No handwashing sign provided at a handsink used by food employees, dishwashing area.
- Critical. No handwashing sign provided at a handsink used by food employees, cookline by filter machine.
- Observed open dumpster lid.
- Observed wall soiled with accumulated food/grease debris behind filter machine.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (oysters, crawfish). Corrected On Site.
- Critical. Handwash sink at cookline not accessible for employee use at all times (blocked by Grease filter machine). Corrected On Site.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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