Shrimp Basket, 6501 N Davis Hwy, Pensacola, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
09/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In dishwash area. **Warning**
- Basic - Food stored in holding unit not covered. Cooked potatoes. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches. One in dishwash area and one in dry storage area. Called in to DBPR DISTRICT 6 DM. 24 hour callback. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
|
09/05/2014 | Routine - Food | Warning Issued |
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (shrimp - 45f). Operator instructed to ice item.
- Intermediate - Handwash sink at front line used for purpose (storage) other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line.
- Intermediate - Soda nozzle at bar soiled.
|
6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food (potatoes) stored on floor in kitchen.
- Basic - Food (cornmeal) stored in dry storage area not covered.
- Basic - Food (okra) stored on floor in walk in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees at dish station.
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (potaotes) in walk in cooler.
- Intermediate - Handwash sink at back line used for purposes (food disposal) other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dish station.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance (degreaser) not labeled.
|
2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
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