- High Priority - Dented/rusted cans present. Observed six dented cans of Del Monte Green Beans. Operator removed dented cans for credit while still present.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed paper plates on shelf over reach in cooler across from fryers not inverted. Items were inverted while still present. **Corrected On-Site**
- Basic - Food contaminated by unsanitized equipment. Observed plate of salad placed on ready to eat lettuce in reach in cooler at drive through window station. Plate removed while still present. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Observed Handwash wash station at wait station without shield to protect container holding soup.
- Basic - No conspicuously located ambient air temperature thermometer in reach on cooler across from fryers.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken placed on bottom shelf next raw meat in walk in cooler.
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Observed personal keys and cellphone on shelf over food prep surface of reach on cooler acros from fryers. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed test strip result greater than 200 ppm at three compartment sink. Operator added water to dilute sanitizing solution to non toxic levels. **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented/rusted cans present. See stop sale. Two 6lb 15oz cans of Sysco Tomato Paste and one 6lb 6oz can of Red Gold diced tomatoes. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over containers of lettuce and sliced tomatoes. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside hose bibb behind establishment.
- Intermediate - Encrusted material on can opener blade.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees by conveyor oven. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Encrusted material built up behind can opener blade. **Corrected On-Site**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2013 | Routine - Food | Call Back - Complied |
- Can opener blade not kept sharp - observed metal shavings. **Warning**
- Critical - Expired proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some long time employees have expired certificates, need to be done every three years. **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Six plus employees on duty with no currently certified food manager on duty engaged in various forms of food production. **Warning**
- Critical - Observed employee improperly washing hands. Rinsed gloves off in three-compartment sink and went back to food prep
- Critical - Observed expired Food Manager Certification. Karen Taylor, certificate expired 6/7/2012 **Warning**
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11/26/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. drinking plastic cups stacked wet near beverage machine Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. on floor and wall left of cookline fryers.
- Observed open dumpster lid.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. drinking cups stacked wet Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. back prep area
- Critical - No handwashing sign provided at a handsink used by food employees. dishmachine area, drive-thru area Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. beverage cups by soda machine stacked wet
- Food-contact surface not smooth and easily cleanable. ice scoop at drive-thru beverage area is very pitted.
- Critical - No handwashing sign provided at a handsink used by food employees. warewash area
- Observed dumpster rusted out on bottom.
- Critical - Observed food stored on floor. boxes of shrimp, swai on walk-in freezer floor
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. drinking cups stacked wet by beverage machine Repeat Violation.
- Floors not maintained smooth and durable. broken floor tiles near mop sink
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. large white containers with different breaders, sugar, etc. in storage room Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair. salad station reach-in cooler
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2/9/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef steak over raw salmon, 3 door reach-in cooler in back prep area Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef above fish, speed rack in walk-in cooler Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. hush puppy mix container in storage room
- Observed employees with no hair restraint. cooks
- Equipment and utensils not properly air-dried. drinking cups stacked wet by beverage machine.
- Observed garbage on the ground and/or pad around dumpster.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. salads on plates by handwash sink exposed to splash when handwash sink is used in main prep area [may require splashguard]
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. large white containers in storage room
- Critical. Observed employee wash hands with no hot water. in fryer line; discussed with employee
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. one of waitstaff plating sides on customer plate
- Critical. Observed handwash sink used for purposes other than handwashing. storing pans in sink Corrected On Site.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. drinking cups at beverage station stacked wet next unannounced inspection
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12/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. ran 2x, 0 ppm Corrected On Site. machine primed, 50 ppm
- Critical. Observed buildup of slime in the interior of ice machine. outside ice machine
- Equipment and utensils not properly air-dried. drinking cups at beverage station stacked wet
- Critical. Cold water not provided/shut off at employee handwash sink. drive-thru station
- Observed open dumpster lid.
- Critical. No list of certified food service managers available at the establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 employees on duty
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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10/22/2009 | Routine - Food | Warning Issued |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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