- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. Voluntary threw away food.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above shelf with pots
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.empty mop bucket after each use.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back room and front area near reach in cooler.
- Basic - Reuse of single-service articles. Aluminum trays
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above 3 comp sink
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.
- Observed improper storage of maintenance tools that interferes with cleaning. empty mop bucket after each use
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Observed single-service items stored on floor.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.gaskets
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. smothered chicken
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice Corrected On Site.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed reuse of single-service articles. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed improper storage of maintenance tools that interferes with cleaning. empty mop bucket after each use
- Observed reuse of single-service articles.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. storage room
- Critical - Observed food stored on floor. yams, potatoes
- Observed ice pick with handle in contact with ice.
- Observed improper storage of maintenance tools that interferes with cleaning. empty mop bucket after each use.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mac & cheese, chicken
- Critical. Observed potentially hazardous food thawed at room temperature. raw ground turkey, fish
- Critical. Observed food stored on floor. bag of potatoes
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed single-service items stored on floor.
- Lights missing the proper shield, sleeve coatings or covers. storage room
- Wet mop not hung to dry.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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