- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Ceiling in disrepair. Back storage
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Soda boxes, bread, water
- Basic - Light not functioning. Back storage
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back storage
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 74
- High Priority - Raw animal food stored over ready-to-eat food. Chicken and beef over ready to eat foods in reach in coolers
- High Priority - Toxic substance/chemical stored by or with food. PVC cement by food above microwave
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile in disrepair. Dry storage
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable. Cracks in storage room floor
- Basic - Food stored on floor. Soda boxes
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Nonfood-contact equipment in poor repair. tiles broken by sink
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-use gloves left on a food-contact surface.
- Basic - Wood food-contact surface not properly sealed.
- Basic - Working containers of food removed from original container not identified by common name. Bottle
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Hose attached to coke machine missing required air gap.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. paint bucket
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over devised eggs in reach in
- High Priority - Toxic substance/chemical stored by or with food. Back dry storage freezer has deep fat fryer cleaner on top
- High Priority - Toxic substance/chemical stored by or with single-service items.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not date marked
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Food stored on floor. Potatoes, soda
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed cloth used as a food-contact surface. under cutting board
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 2 door
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.beer
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dish
- Critical - Handwash sink not accessible for employee use at all times. dish
- Critical - Handwashing cleanser lacking at handwashing lavatory. dish
- Critical - Observed food stored on floor. front counter , dry storage
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. all reachins
- Observed nonfood-contact equipment in poor repair coffin freezer lid broken
- Critical - Observed raw animal food stored over ready-to-eat food.raw beef over cooked turkey 3 door reachin
- Observed residue build-up on storage shelves , cooking equipment
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service items stored on floor. portion cups
- Critical - Observed toxic item stored by food. glass cleaner
- Critical - Shell eggs held at an ambient air temperature greater than 45 degrees Fahrenheit. 55 degrees
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. front
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. juice
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. bottles
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor.
- Observed single-service articles stored without protection from contamination.
- Observed single-service items stored on floor.
- Waste line missing at soda gun holster.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Observed employee with no hair restraint.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. bunge corded
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 50, has 100 Repeat Violation. AC submitted
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10/6/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Jean making hamburger, touching all the garnishes with bare hands Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on soda machine grill
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Jean
- Critical. Observed empolyee wash hands in 3 compartment sink. Corrected On Site.
- Observed employee with no hair restraint.
- Observed single-service articles improperly stored. styrofoam cups stored on soda machine grill
- Critical. Observed establishment operating with changed menu and/or increased seating without septic system approval for such change. approved for 50 seats and I count 70 plus 30 seats placed along edge of room.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. approved for 50 seats and I count 70 plus 30 seats along edge of room Repeat Violation.
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5/13/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Left form to submit. Licensed for 50 seats; counted 147 seats.
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12/22/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor.soda box
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.
- Observed spongy, absorbant mat on clean side drainboard at 3 bay sink
- Critical. Observed buildup of slime in the interior of ice machine. ledge
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. utensils on paper towels at bar. Also clean cutting board on spongy mat at clean side drainboard of 3 bay sink at bar
- Observed single-service articles improperly stored. cups on paper towel on keg cooler
- Critical. No handwashing sign provided at a handsink used by food employees.
- Wet mop not hung to dry.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Left form to submit. Licensed for 50 seats; counted 147 seats.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
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10/22/2009 | Routine - Food | Warning Issued |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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