- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in dry storage area. Potato chip box
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.eggs 85, ham 112
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef next to bagels in upright freezer
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Baloney
- High Priority - Toxic substance/chemical stored by or with single-service items. Spic and span
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spatula up front, Sami bucket by 3 compartment sink
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Front counter area, spoons
- Basic - Ceiling in disrepair. Several water stained
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Equipment in poor repair. Ice makes plastic doors cracked and metal door missing insert, insulation exposed
- Basic - Food stored on floor. Gatorade
- Basic - Nonfood-contact equipment in poor repair. Cabinets under hand Sind water damaged, tiles broken by hand sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bottles
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Corrective action iced down cooler
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Paint bucket
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical stored by or with food. Dry storage shelves
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not date marked
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Food stored on floor. Oil, potatoes, soda
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish
- Intermediate - No soap provided at handwash sink. Dish
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. dry storage
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline, dishwasher area
- Critical - Observed food stored on floor.oil
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler, 3 door reachin and reachin freezer soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed utensils stored in crevices between equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. front
- Critical - No conspicuously located thermometer in holding unit. reachins
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed food stored on floor. onions
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. all
- Critical - Observed toxic item stored by utensils.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory. dishwasher aa
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles stored without protection from contamination.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Shell eggs held at an ambient air temperature greater than 45 degrees Fahrenheit. on counter at 62 degrees
- Critical - Working containers of food removed from original container not identified by common name.bottles
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Covered with tray.
- Critical - Handwashing cleanser lacking at back room handwashing lavatory.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed hole in wall.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk not date marked when opened.
- Critical - Outer openings not protected with self-closing doors. Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Label when changed .
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed food stored on floor. water, soda, coffee, oil
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Observed build-up of dust on icemaker
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings not protected with self-closing doors. back
- Critical. Observed toxic item stored by food. greased lightning
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Employees have not received training related to their assigned duties.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cheese with mold-like growth.
- Critical. Observed food stored on floor. plastic containers of drinks, oil, crackers
- Critical. Observed uncovered food in holding unit/dry storage area. open bag of popcorn on storage shelf
- Critical. Observed paper towel used as a food-contact surface.on lettuce
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Hood filter missing - leaving open space. For reporting purposes only.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. not inverted
- Observed single-service items stored on floor. napkins
- Observed reuse of single-service articles.aluminum pan in hot dog warmer Corrected On Site.
- Critical. Observed toxic item stored by single service articles in cabinet .
- Critical. Observed container of medicine improperly stored. medicine in home typr cooler
- Critical. Observed toxic item stored in food preparation area.can of paint with other paint related items on table with golden flax
- Critical. Observed cooking equipment in use without being under hood suppression/exhaust system. Frying bacon on electric grill next to handsink. Notified Fire AHJ. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Food Service Manager not certified after 30 days of employment. Jay Brokaw
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in cooler has standing water in bottom
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty drawer next to fryer
- Unwrapped single-service utensils not presented so that only the handles are touched. also stored horizontally at service area
- Observed single-service items stored on floor.cups
- Observed single-service articles improperly stored. on towels on keg cooler
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed dead roach on premises in cabinet next to toaster.
- Critical. Observed toxic item improperly stored. over 3 Bay sink and on drainboard
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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