- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup on cheese container. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lid containers of flour, sugar, cornstarch. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer shelves soiled with encrusted food debris. Rusted.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs stored above vegetables. **Corrected On-Site**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 45F. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen tray.
- Observed gaskets with slimy/mold-like build-up. walk in w I cooler.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed soiled reach-in cooler gaskets.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - Observed food stored on floor. RICE Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BREADCRUMBS Corrected On Site.
- Observed single-service items stored on floor. CUPS and NAPKINS ON FLOOR
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of food and the container. IN FLOUR and BREAD CRUMBS Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. VARIOUS ITEMS IN WALKIN FREEZER
- Observed open dumpster lid.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. SPOONS NOT INVERTED Corrected On Site.
- Observed single-service items stored on floor. JUICE BOTTLES Corrected On Site.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. ADVISORY WILL BE PRINTED ON INVOICES
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. BROWN SUGAR & WHITE SUGAR IN DRY STORAGE Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/22/10.
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9/20/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.POTATOES WALKIN FREEZER
- Critical. Observed cloth used as a food-contact surface. OVER LEUTTICE ON COOKS LINE
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL USED TO SCOOP SAUCES
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed nonfood-contact equipment in poor repair RUSTY SHELVES IN WALKIN
- Observed single-service articles improperly stored.SINGLE SERVICE PLATES NOT PROPERLY STORED
- Critical. Vacuum breaker mising at hose bibb.
- Lights missing the proper shield, sleeve coatings or covers. ALL LIGHTS IN KITCHEN MISSING END SEALS
- Wet mop not hung to dry.
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6/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bag of carrots, potatoes in w/I cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl inside flour bulk container.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on kitchen's grease tray.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. spoons, furks stored side up.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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11/4/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash aids at a non-handwash sink. SOAP & PAPER TOWEL BY PREP SINK NEXT TO STOVE
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed hole in wall. ABOVE PREP TABLE BY REAR EXIT
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. LADDER IN FRONT OF REAR EXIT
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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9/1/2009 | Routine - Food | Warning Issued |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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