- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
- Basic - Nonfood-grade bags used in direct contact with food. Do not store frozen foods in plastic-takeout bags; use food-grade-rated zip-lock bags.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label refrigerated beef kabobs with the date they are originally repackaged.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pans not stored inverted.
- Critical - Observed food being cooled by nonapproved method. Observed cooked food being cooled in covered containers.
- Observed open dumpster lid.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease on the ground and/or pad around grease receptacle - grase pooling on ground around grease receptacle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed rice on buffet line at 94F. Product reheated by staff.
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1/25/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cooked food in freezer not date marked.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No date marked cooked rice in reach-in cooler. Corrected On Site.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Large pans not stored inverted.
- Observed open dumpster lid.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Label squeeze bottles with their common names.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cups of coffee
- Critical. Vacuum breaker mising at hose bibb.on mop sink
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over ready to eat
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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