- Basic - Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Intermediate - Slicer blade guard soiled with old food debris.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.(across from chest freezer)
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.(comminuted beef over fish) **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.(salad cooler)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(cooked chicken 47°F, cooked beef 48°F, Cooked onions 44°F, )all items moved to freezer to lower temp.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.(comminuted beef over shrimp) **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(salad cooler)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. On cooks line
- Basic - Gaskets with slimy/mold-like build-up. On small chest freezer on cooks line
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on lower shelf on cooks line
- Intermediate - Cutting board(s) stained/soiled. On cooks line
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Inside separate storage room In the dry storage area
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Assorted utensils stored in dirty pan under sandwich press **Corrected On-Site**
- Critical - Covered waste receptacle not provided in women's bathroom. In break room area
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Plastic container with fruit and metal container with celery in Traulser cooler near preamp table
- Critical - Hot water not provided/shut off at employee hand wash sink. At hand sink in kitchen restroom and in side both men's and women's restroom in break room area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knifes in between deli style cooler and prep table on cooks line **Corrected On-Site**
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. In break room area
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Case of water behind the cooks line reach in cooler Gallons of juice in the walking in cooler
- Observed gaskets with slimy/mold-like build-up. Inside deli style reach in cooler on cooks line
- Observed gaskets/seals on cold holding unit in poor repair. Inside tall up right reach in cooler on cooks line
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Inside tall reach in cooler o cooks line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 54?F inside top cooling station on cooks line Cooked onions 47?Finside up right reach in cooler on cooks line
- Wet mop not hung to dry. **Corrected On-Site**
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Nonfood-contact equipment not designed and constructed in a durable manner.[hasp lock on walkin cooler/freezer]
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6/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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