- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler door
- Basic - Reuse of single-use articles. Reusing a dairy topping bag for icing.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad Bar Buffet: cole slaw 45°F, Ranch Dressing ( homemade) 47°F Cook line: fish 58°F (2 hours) corrective action taken: iced
- High Priority - Raw animal foods not properly separated from each other in holding unit. Upright Freezer: Raw chicken over raw clams.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket with sanitizer in it stored on top of beverage syrups.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Pat's expired 2013 **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Baked potatoes in walk in cooler **Repeat Violation**
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Bowls on vegetable buffet
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Chicken over peppers **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
- Intermediate - Food manager certification expired. Pat's expired 2013
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler baked potatoes
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Stored above restaurant food in the walk in cooler.
- Basic - Food stored on floor. Flour ( dry storage area)
- Basic - Utensils stored upright with the food-contact surface up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Buffet: cottage cheese 47°
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Raw beef over pork tamales
- High Priority - Toxic substance/chemical stored by or with food. Cooling gel stored above food in the walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. ( ice machines)
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment and wall. Dough cutters, sink and wall. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 in kitchen.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pizza in refrigerator
- Basic - Food stored on floor. Oil on floor.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's rest room. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- High Priority - Container of medicine improperly stored. Over make table.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over fries, freezer.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Window cleaner and other hung on clean dish rack
- High Priority - Toxic substance/chemical stored by or with single-service items. Paper towels under cleaning supplies, in cleaning closet.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. None **Corrected On-Site**
- Equipment and utensils not properly air-dried. Beverage glasses
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed beverage containers on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored in a prohibited area. Open box of potatoes stored by insecticide
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Nonr
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.DIRTY CONTAINER
- Critical - Observed food stored on floor.OIL,FLOUR
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations.household .
- Observed ceiling in disrepair.water damage to ceiling tiles in seating area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.1 can white potatoes in dry storage.
- Critical - Observed food being cooled by nonapproved method.stwed tomatoes in 5 gallon bucket with lid on 53 f in WIC, cooked yesterday.Discarded. Repeat Violation.
- Critical - Observed food stored on floor.oil.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.chili.
- Critical - Observed toxic item stored by food.hairspray and vitamins with beef base in dry storage .
- Critical - Observed toxic item stored by food.maalox with food in walk in cooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.backdoor.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.hoods.
- Critical - Observed buildup of slime in the interior of ice machine.smaller ice machine.
- Observed cans overflowing garbage.recycling .
- Observed dumpster/cans improperly located.not on slab
- Critical - Observed food being cooled by nonapproved method.green beans in 5 gallon bucket with lid on 150 f. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.w shed hands in triple sink. Corrected On Site.
- Critical - Observed food stored in undrained ice.chicken in the walk in cooler, shrimp on the counter.
- Critical - Observed food stored on floor.oil,watermelon,flour, storage room.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.handles, faces of cabinets and fridges sticky.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.upright freezers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw fish on the counter 69-73 f. Corrected On Site.
- Observed reuse of single-service articles.pans
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Observed food stored in ice used for drinks. Beverage ice is undrained.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bacon bits & croutons
- Critical. Observed food stored on floor. oil
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Water filters expired in March
- Observed build-up of grease on nonfood-contact surface. Hood Filters
- Observed build-up of dust or dirt on nonfood-contact surface. Walkin Cooler Door
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in walkin cooler
- Critical. Observed food stored in ice used for drinks. Fish, shrimp and beverage ice.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Bucket of shrimp stored below dirty dish drain table. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bread and soup urn.
- Critical. Observed raw animal food stored over cooked food. Uncooked chicken fillets over lasagna in walkin freezer.
- Critical. Observed cloth used as a food-contact surface. Cloth towel covering bread on buffet.
- Observed nonfood-contact equipment in poor repair. Walkin Freezer door in poor repair at the bottom.
- Critical. Observed soil buildup inside ice bin. mold-like buildup
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of fry vats
- Equipment and utensils not properly air-dried. Beverage Cups
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear door has gap at the bottom.
- Floors not maintained smooth and durable. walkin cooler flooring
- Observed wall soiled with accumulated dust. Behind the ice machine.
- Observed ceiling tiles in disrepair. Water damage (kitchen)
- Critical. Observed container of medicine and chemical improperly stored. Tums and lens cleaner on top of microwave.
- Critical. Observed toxic item stored by utensils.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cobbler mix (milk & Butter) Discarded Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. soup
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over pork in walkin freezer.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over diced eggs & vegetables in walkin freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin. mold-like buildup
- Observed build-up of grease on nonfood-contact surface. Hood Filters
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/25/2008 | Routine - Food | Administrative complaint recommended |
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