- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sourcream 55 degrees f in reachin cooler. Discarded bi PIC.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. mold-like buildup
- Critical. Observed encrusted material on cutting boards.
- Observed gaskets with slimy/mold-like build-up. reachin coolers
- Critical. Establishment operating without a current Hotel and Restaurant license. $50.00 still due
|
09/24/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork 51 degrees F in reachin cooler. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs 119 degrees F in crockpot. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dogs 125 degrees F.
- Critical. Observed employee improperly washing hands. When putting on gloves. Repeat Violation.
- Observed a nonfood-grade basting brush used in food. metal banded
- Observed single-service articles stored without protection from contamination. Spons near handwash snk.
- Critical. Hand sink missing in food preparation room or area. Slicing food in rear storage area.
|
2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy Products
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sprinkles dispensing equipment.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear doors have a gap between them.
- Critical. Observed toxic item improperly stored. Chemicals stored above three compartment sink.
- Observed unnecessary items on the premise. Back storage area is cluttered and unorganized.
|
9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sprinkles Ice Cream And Hot Dog Shop, 102 Suwannee Ave Sw, Branford, FL »