- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles (trays) stored on floor in dry storage area/kitchen/wait station.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (chicken - 130f). **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink.
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12/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Grease accumulated on kitchen floor around the fryer.
- High Priority - Shell eggs in use or stored with cracks or broken shells. Do not use product.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/9/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (milk wash for batter, rope sausage). Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (fried rice, hot wings).
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8/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - NO HANDWASH SIGN POSTED AT DESIGNATED HANDSINK. SIGN PROVIDED BY INSPECTOR
- Critical - NO PROOF OF EMPLOYEE FOOD SAFETY TRAINING
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6/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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