Skate & Shake, 250 N Us Hwy 1, Ormond Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: SKATE & SHAKE
Type: Permanent Food Service
Address: 250 N Us Hwy 1, Ormond Bch, FL 32174-4504
License #: 7404008
Total inspections: 18
Last inspection: 10/02/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food stored on floor, soda fountain syrup bag.
  • Intermediate - No soap provided at handwash sink.
 10/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust on wire shelving above microwave.
  • Basic - Equipment in poor repair, crack in hand sink. Hand sink not secured to wall.
  • Basic - Interior of microwave soiled with encrusted food debris.
 6/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets.
 2/10/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink used for purposes other than handwashing.
 10/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
 5/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in reach in cooler.
 11/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
  • Observed water damage at several ceiling tiles in kitchen.
 7/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing, mop in handsink.
 4/3/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
 9/20/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, unsealed wood shelving above utility sink.
 7/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed clean utensils stored on soiled tray.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, sauce and nacho cheese.
 2/7/2011Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-grade bag used to cover pizza in ric.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
 8/4/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/3/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation, gap at bottom of back door.
 9/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/10/2008Routine - FoodInspection Completed - No Further Action

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