Sky Club, 100 Terminal Drive, Ft. Lauderdale, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Kitchen employee
|
10/21/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/21/2014 | Routine - Food | Call Back - Complied |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. **Warning**
- High Priority - Observed: Establishment previously licensed by the Department of Agriculture and Consumer Services or the Department of Health operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. **Warning**
- Intermediate - Observed: Hot water at handwash sink does not reach 100 degrees Fahrenheit. In bar area and next to 3 compartment sink found in 95°f **Warning**
- Intermediate - Observed: Hot water not provided/shut off at employee handwash sink. In bar area and next to 3 compartment sink And in employee bathroom And in employee bathroom **Warning**
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. In male bathroom **Warning**
- Intermediate - Observed: No probe thermometer provided to measure temperature of food products. **Warning**
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In self service buffet area found cut mix greens and chicken salad in 52°f . Advised manager to add more ice to bring temperature control to 41°f or below. Corrective action taken **Warning**
- Intermediate - Observed: Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in self service area next to main bar **Warning**
|
09/30/2014 | Routine - Food | Warning Issued |
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