- Basic - Buildup of black-like substance on floor in restroom behind toilet.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Handwash sink in dishwash area.
- Intermediate - Spray bottle above mop sink containing toxic substance not labeled.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Observed iPhone stored on food prep table in back kitchen area. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed particle board coming apart from counter, not smooth/easily cleanable.
- Basic - Plumbing system in disrepair. Toilet not flushing in restroom facing back dining room exit/entrance door.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed black buildup of slime like substance easily removed with alcohol swab in the interior of ice machine near dishmachine. Corrected On Site.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength - found at 0ppshould be between 50-100ppm.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - Observed employee utilizing hand sanitizer after dropping off dirty dishes and before engaging in foid prep (scopping ice) instead of washing hands in between.
- Critical - Observed toxic item stored by utensils - blue spray bottle stored By coffee jugs. Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - next to tortilla holder, coffee brewer. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at chlorine warewashing machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface - in cabinet floor under beverage machine.
- Observed gaskets with slimy/mold-like build-up - walk-in cooler.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed employee handling large cube of cheese with bare hands. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container - tongs used to dispense cheese in front counter. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before putting on gloves. Corrected On Site.
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface.
- Observed build-up of mold-like substance on surface of nonfood-contact surface - piping underneath soda machine behind front counter and at customer beverage station
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on soda dispensing grid. Corrected On Site.
- Critical. Observed buildup of slimelike substance on reach-in cooler gaskets--front reach-in cooler.
- Observed build-up of mold-like substance inside cabinet underneath soda machine at wait station.
- Observed build-up of food debris, dust or dirt inside cabinet.
- Critical. Condensation or other drainage not disposed of according to law--condensation inside cabinet underneath soda machine at wait station.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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